Skip to product information
1 of 3

Maison TêT

Premium Kampot Pepper - Black - 100g - Certified

Regular price €13,45
Regular price Sale price €13,45
Sale Sold out
Black Premium Kampot Pepper from Cambodia. Regarded by top chefs and food lovers as the finest pepper in the world because of the beautiful aroma's and powerful flavor profile; hints of eucalyptus, mint, and even floral notes. Best paired with: Grilled Meat (Steak au Poivre) - Pasta and risotto - Grilled vegetables - Soups and Salads - Essentially suitable for any dish
Bezorgdatum
Bezorgdatum Select your preferred date
Quantity
View full details ass="icon icon-arrow" viewBox="0 0 14 10">

Shipping information

We deliver throughout the Netherlands (with the exception of the Wadden Islands). Our refrigerated delivery costs are €6.90 (excluding €3 service fees).

Please note: on Sunday, April 20, we will charge an increased delivery fee of €19.80 due to the national holiday. You can also choose to have your meal delivered on Saturday, April 19 for €6.90 and eat it on Sunday evening.

A small number of exclusive restaurants use a private "priority delivery service". This service costs €29.

The delivery fees we charge cover the refrigerated pickup from the restaurant and ensure that your meal is delivered to your home under optimal conditions. You will be continuously informed of the status of your order. In addition, we work with a specialized courier service that transports each meal with the greatest possible care and attention.

The Products

This pepper has been cultivated in the same organic way since the 13th century. During harvest, only the ripe green berries are selected and hand-picked. On the same day, the berries are carefully sorted, washed, and then laid out in the sun for 2-3 days. This natural drying process contributes to the unique flavor profile and aroma that is exclusive to Kampot pepper. Finally, the peppercorns are hand-selected according to the PGI standard. Only peppercorns of at least 4 mm and with a beautiful black-brown color may be sold as black Kampot pepper. This pepper has been cultivated in the same organic way since the 13th century. During harvest, only the ripe green berries are selected and hand-picked. On the same day, the berries are carefully sorted, washed, and then laid out in the sun for 2-3 days. This natural drying process contributes to the unique flavor profile and aroma that is exclusive to Kampot pepper. Finally, the peppercorns are hand-selected according to the PGI standard. Only peppercorns of at least 4 mm and with a beautiful black-brown color may be sold as black Kampot pepper.

Shelf life

We advise consuming the dishes within 2 days of receipt.