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Vanilla Venture

Typical Truffle

€34,50
€34,50
Sale Sold out
The taste of natural truffle is something indefinable, and experts say that perhaps it is the animal quality that makes it so appealing. Add to that the fact that it is a relatively scarce product, and you understand why it is in demand. Here is a beautiful, varied package with different truffle products for a range of uses. Think, for example, of delicious truffle egg salad or leeks with truffle vinaigrette. Use the truffle oil sparingly.
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Shipping information

We deliver throughout the Netherlands (with the exception of the Wadden Islands). Our refrigerated delivery costs are €6.90 (excluding €3 service fees).

Please note: on Sunday, April 20, we will charge an increased delivery fee of €19.80 due to the national holiday. You can also choose to have your meal delivered on Saturday, April 19 for €6.90 and eat it on Sunday evening.

A small number of exclusive restaurants use a private "priority delivery service". This service costs €29.

The delivery fees we charge cover the refrigerated pickup from the restaurant and ensure that your meal is delivered to your home under optimal conditions. You will be continuously informed of the status of your order. In addition, we work with a specialized courier service that transports each meal with the greatest possible care and attention.

The Products

Typical Truffle 
- Black truffle oil -
- Truffle jus -
- Sliced summer truffle -
- Salsa Tartufata -
- Porcini mushroom cream -
- Truffle honey -

Shelf life

We advise consuming the dishes within 2 days of receipt.

What's inside?

  • Black truffle oil

    Black truffle oil

    Finding good truffle oil is difficult, because nothing beats real truffle. The production of truffle oil is a precise job, as the dosage of the volatile compounds requires great care. However, we find this one stands far above the rest. The subtle aroma of the black truffle is closely approximated. It gives Mediterranean dishes (if used very sparingly!) just that little bit extra. Try it in desserts too, for example with chocolate.
  • Truffle jus

    Truffle jus

    Winter truffle is considered the most flavorful among the black truffles, and the jus from this truffle (the Tuber melanosporum) is therefore a highly valuable way to give sauces an authentic truffle flavor, especially where no flour or butter is used.
  • Preserved summer truffle

    Preserved summer truffle

    Truffle adds refinement and gives all kinds of dishes and sauces more depth. This preserved summer truffle – thinly sliced, chopped, or pureed – adds a subtle touch of truffle flavor to fish, meat, and vegetables. Easy to store for special culinary moments or to make moments special.
  • Salsa Tartufata

    Salsa Tartufata

    This is how you make precious truffle affordable: take ten percent truffle and add mushrooms, some fine olive oil, some condiments and ... voilà: the most delicious salsa tartufata! Delicious on a crostini, through pasta, or as a base for a sauce. A magical ingredient to give all sorts of everyday products a 'lift'.
  • Porcini mushroom cream

    Porcini mushroom cream

    Highly concentrated porcini mushroom purée. Tasty on a crostini or as a base for sauces.
  • Truffle honey

    Truffle honey

    The combination of these two natural products, honey and truffle, creates a dream combination. Not only delicious with soft goat cheese, but also with a wide range of hard cheeses.