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Ron Blaauw

Ron Gastrobar - Rice table meat / 2 persons

€62,00
€62,00
Sale Sold out

A table full of the most delicious Indonesian dishes put together by chefs Agus Hermawan and Ron Blaauw. The first learned to cook from his mother, Ron was “trained” by his Indonesian in-laws. The rijsttafel is very extensive but can be served in no time. Preparing the rijsttafel? Really a piece of cake. You can calmly read the instructions including the serving suggestions here. This Rijsttafel contains only meat (and vegetarian) dishes and no fish dishes as in the classic Rijsttafel box.

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Ron Gastrobar - Cocktail box add-on

Ron Gastrobar - Cocktail box add-on

€33,00

For a cozy evening dining at home, a delicious cocktail as an aperitif is, of course, a must. With this cocktail box from Ron Blaauw, you can quickly conjure up the tastiest cocktails on the table. The box contains enough ingredients for 4 cocktails: 2x Ron's favorite cocktail and 2x the favorite cocktail of the Gastrobar team. Enjoy!

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Shipping information

We deliver throughout the Netherlands (with the exception of the Wadden Islands). Our refrigerated delivery costs are €6.90 (excluding €3 service fees).

Please note: on Sunday, April 20, we will charge an increased delivery fee of €19.80 due to the national holiday. You can also choose to have your meal delivered on Saturday, April 19 for €6.90 and eat it on Sunday evening.

A small number of exclusive restaurants use a private "priority delivery service". This service costs €29.

The delivery fees we charge cover the refrigerated pickup from the restaurant and ensure that your meal is delivered to your home under optimal conditions. You will be continuously informed of the status of your order. In addition, we work with a specialized courier service that transports each meal with the greatest possible care and attention.

The menu

Main Courses
Daging Rendang - Beef in Sumatran style, colored prawn crackers 
Babi Ketjap - Pork in soy sauce with star anise, coriander seeds, fried onion 
Ayam Bakar - Grilled chicken thigh, peanut sauce, peanut crumble 

Side Dishes
Gado Gado - Vegetables, peanut sauce 
Nasi Putih - White rice, cassava crumble 
Nasi Goreng - Fried rice, rawit crumble 
Sambal Goreng Telor - Egg, spicy coconut sauce, chives 
Tumis Tempeh Tahu (V) - Stir-fried tempeh and tofu, soy sauce, tempeh crumble 

Garnish

Sambal Manis - Fried sambal 
Peralatan Makan - Prawn crackers, emping, peanut sauce 

Shelf life

We advise consuming the dishes within 2 days of receipt.

What's inside?

  • Gado Gado

    Gado Gado

    The gado gado is made with vegetables and is served with a creamy peanut sauce.
  • Beef Rendang

    Beef Rendang

    This dish consists of slowly braised beef in Sumatran style and is served with colored prawn crackers.
  • Pork in Soy Sauce

    Pork in Soy Sauce

    A delicious dish of pork in a soy sauce with star anise, coriander seeds, and fried onion.
  • Grilled Chicken

    Grilled Chicken

    Ayam Bakar consists of hot grilled chicken thigh and is served with peanut sauce and peanut crumble.
  • Stir-fried Tempeh and Tofu

    Stir-fried Tempeh and Tofu

    For this dish, the tempeh and tofu are stir-fried and topped with a soy sauce. On top of that comes deliciously crispy tempeh.
  • Spicy Fried Eggs

    Spicy Fried Eggs

    A real classic. The dish is made of egg in a spicy and creamy coconut sauce with fresh chives.
  • Tableware

    Tableware

    Peralatan Makan is a dish made of prawn crackers, emping, and peanut sauce.
  • Sweet Sambal

    Sweet Sambal

    Classic fried sambal.
  • White Rice

    White Rice

    Steamed white rice with a cassava crumble.
  • Fried Rice

    Fried Rice

    Fried white rice served with rawit crumble.