Parkheuvel
Parkheuvel 4-course menu
4.7 / 5.0
1Menu options Select your desired menu option

Parkheuvel 4-course wine pairing
€124,50
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Shipping information
Shipping information
We deliver throughout the Netherlands (with the exception of the Wadden Islands). Our refrigerated delivery costs are €6.90 (excluding €3 service fees).
Please note: on Sunday, April 20, we will charge an increased delivery fee of €19.80 due to the national holiday. You can also choose to have your meal delivered on Saturday, April 19 for €6.90 and eat it on Sunday evening.
A small number of exclusive restaurants use a private "priority delivery service". This service costs €29.
The delivery fees we charge cover the refrigerated pickup from the restaurant and ensure that your meal is delivered to your home under optimal conditions. You will be continuously informed of the status of your order. In addition, we work with a specialized courier service that transports each meal with the greatest possible care and attention.
The menu
The menu
Duck rillette with mustard mayonnaise
✽✽ Duck rillette with mustard mayonnaise, plums, apples, cornichons and puffed capers ✽✽
Lentil ravioli
✽✽ Lentil ravioli, shimeji, mushroom cream sauce ✽✽
MRIJ beef chuck
✽✽ MRIJ beef chuck with asparagus, truffle jus, cracklings and mustard béchamel ✽✽
Tartelette
✽✽ Tartelette with advocaat, banana-caramel, meringue, mango vinaigrette and blueberries ✽✽
Includes bread from Vanmenno, Parkheuvel chocolates and luxury nuts from Gotje
Shelf life
Shelf life
We advise consuming the dishes within 2 days of receipt.
Parkheuvel 4-course menu




Complete your order
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What's inside?
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Tartelette with advocaat
Tartelette with advocaat, banana-caramel, meringue, mango vinaigrette and blueberry -

Bread from Vanmenno
Bread from Vanmenno (one roll per person) -

Duck rillette
Duck rillettes with mustard mayonnaise, plums, apples, cornichons and puffed capers -

Lentil ravioli
Lentil ravioli with shimeji and mushroom cream sauce -

MRIJ beef brisket
MRIJ beef brisket with asparagus, truffle jus, pork cracklings and mustard béchamel





