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Sterrenchefs casual
De Burgemeester | Burgundian
4.0 / 5.0
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Shipping information
Shipping information
We deliver throughout the Netherlands (with the exception of the Wadden Islands). Our refrigerated delivery costs are €6.90 (excluding €3 service fees).
Please note: on Sunday, April 20, we will charge an increased delivery fee of €19.80 due to the national holiday. You can also choose to have your meal delivered on Saturday, April 19 for €6.90 and eat it on Sunday evening.
A small number of exclusive restaurants use a private "priority delivery service". This service costs €29.
The delivery fees we charge cover the refrigerated pickup from the restaurant and ensure that your meal is delivered to your home under optimal conditions. You will be continuously informed of the status of your order. In addition, we work with a specialized courier service that transports each meal with the greatest possible care and attention.
The menu
The menu
De Burgemeester Burgundian table
- Onion soup
- Duck pâté with red onion aceto balsamico pectin
- Muhammara with brioche bread
- Beef stroganoff
- Bisque with lobster ravioli
- Stew with pommes duchesse
- Quiche smoked salmon, dashi and spinach
- Veal cheek with eel and leek
- Poultry cream with chicken and garden pea
Shelf life
Shelf life
We advise consuming the dishes within 2 days of receipt.
Instructions and allergies
Instructions and allergies
De Burgemeester | Burgundian
De Burgemeester | Burgundian





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What's inside?
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Onion soup
French-style onion soup. -

Duck pâté
Duck pâté with red onion, aceto balsamico, and pectin. The pâté has a soft texture and a rich, full flavor. 1/2 pâté per person. -

Muhammara
Muhammara with brioche bread, made from the finest ingredients. And seasoned like only the Mayor can. (one quenelle per person) -

Beef stroganoff
Beef stroganoff. Made with the best beef. Taste the perfect balance between tenderness and full flavors. -

Bisque with ravioli
Bisque with lobster ravioli. The bisque is prepared with freshly made shellfish stock. The ravioli is homemade and filled with delicate lobster meat. -

Stew
Hachée with pommes duchesse. Classic French combination. A delicious stew with airy and creamy golden-brown baked mashed potatoes. -

Quiche
Quiche with smoked salmon, dashi, and spinach. (1/2 quiche per person) -

Veal cheek
Veal cheek with eel and leek. The veal cheek is so tender it melts in your mouth while remaining firm. Beautiful combination with the eel and the leek. -

Poultry cream with chicken
Poultry cream with chicken and garden pea. A chicken is a bird belonging to the pheasant family and has its own delicate flavor, somewhere between chicken and pheasant. -

Duchess potatoes
Served with the hachée


