Taste of Suriname - By Soenil ✽✽

Soenil Bahadoer

Taste of Suriname - By Soenil ✽✽

€139,00

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Soenil Bahadoer, 2-Michelin-star chef of restaurant GEM, brings Surinamese-Hindustani soul food to your table.

He uses the flavors and dishes from his youth, refined with years of experience at star level into the ultimate soul food. His inspiration lies in Suriname. In the Hindustani kitchen, where spices not only add flavor, but also tell stories.

With this box, Soenil returns to his roots: dishes full of flavor and memory, prepared with the technique and finesse of a two-star chef. This is cooking the way Soenil would eat it himself: spicy, unconventional, and above all full of soul. Everything is expertly prepared; you only need to heat it up and finish it.

Whether you want to impress guests or simply eat something special, this is your invitation to the table for Soenil’s Surinamese experience. From the Cook Like a Chef collection.

Shipping information

We deliver throughout the Netherlands (with the exception of the Wadden Islands). Our refrigerated delivery costs are €6.90 (excluding €3 service fees).

Please note: on Sunday, April 20, we will charge an increased delivery fee of €19.80 due to the national holiday. You can also choose to have your meal delivered on Saturday, April 19 for €6.90 and eat it on Sunday evening.

A small number of exclusive restaurants use a private "priority delivery service". This service costs €29.

The delivery fees we charge cover the refrigerated pickup from the restaurant and ensure that your meal is delivered to your home under optimal conditions. You will be continuously informed of the status of your order. In addition, we work with a specialized courier service that transports each meal with the greatest possible care and attention.

The menu

Starters

Aloo ki Tarkari
Spicy potato cake made from chickpea flour with a fresh mint-coriander chutney

Cassava Soup
Creamy cassava soup with pieces of cassava and a crispy rice topping for crunch

Banana chips & cassava chips
Crispy, slightly sweet snacks for a crunchy start to the evening

Intermediate Dishes

Sweet and sour vegetables
Freshly sour, spicy and crispy — a lively counterpart to the warm dishes

Poultry with bakabana cream, Peyeh and coconut sauce
Tender piece of poultry with smooth plantain cream, a touch of coconut and crispy Peyeh

Spiced brown beans
Soft, fragrant and full of character — rich in spices, perfectly balanced

Main Course

Refined chicken masala with yardlong beans and luxurious quail eggs, served in a roti
A rich, spicy classic with tender chicken, crispy vegetables and the subtle luxury of quail eggs. Just the way Soenil would eat it at home.