Amis De Maison (Roaming Chefs)
5-course "Amis de Maison" Autumn menu
4.0 / 5.0
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Shipping information
Shipping information
We deliver throughout the Netherlands (with the exception of the Wadden Islands). Our refrigerated delivery costs are €6.90 (excluding €3 service fees).
Please note: on Sunday, April 20, we will charge an increased delivery fee of €19.80 due to the national holiday. You can also choose to have your meal delivered on Saturday, April 19 for €6.90 and eat it on Sunday evening.
A small number of exclusive restaurants use a private "priority delivery service". This service costs €29.
The delivery fees we charge cover the refrigerated pickup from the restaurant and ensure that your meal is delivered to your home under optimal conditions. You will be continuously informed of the status of your order. In addition, we work with a specialized courier service that transports each meal with the greatest possible care and attention.
The menu
The menu
menu “Amis de Maison” autumn 2025
Amuse;
Parsnip mousse with truffle crisp, mustard seed.
Starter;
Lacquered sous low-temperature cooked salmon fillet with citrus cream, beetroot, and crispy nori.
Intermediate course;
Sautéed roasted celeriac with almond, beurre noisette, ravioli, and vadouvan jus.
Main course;
Slow-cooked blade steak with carrot cream, sauerkraut en croute, carrot pickles, red onion marmalade, and its own jus with ponzu.
Chocolate dream dessert;
Chocolate textures, raspberry, and vanilla.
Shelf life
Shelf life
We advise consuming the dishes within 2 days of receipt.
Instructions and allergies
Instructions and allergies
5-course "Amis de Maison" Autumn menu
5-course "Amis de Maison" Autumn menu

What's inside?
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starter
Lacquered salmon with citrus gel, beetroot, smoked yogurt and crispy nori -

intermediate course
Celeriac, beurre noisette, hazelnut, cepes ravioli, vadouvan jus -

Main course
Veal neck with pumpkin cream, red onion confit, rainbow carrot and its own jus with ponzu -

Dessert
Chocolate Dream – chocolate textures, raspberry and vanilla -

Spelt roll with tapenade cream
Delicious spelt roll with dip -

Amuse-bouche
Parsnip mousse with fermented mustard seeds and truffle prawn cracker