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Vanilla Venture

Risotto with Truffle!

€44,95
€44,95
Sale Sold out
This is everything you need to make a memorable truffle risotto. Acquerello’s carnaroli rice forms the base and is called ‘the best risotto rice in the world’ by chefs like Alain Ducasse (and you don’t argue with someone like that). The rice is dried for a year for better moisture absorption. Truffle pâté and jus come from a small artisanal company in Norcia (Umbria), the Italian province of the black truffle. The concentrated, richer milk from the red-pied cow gives the parmesan a lot of flavor, and the extra virgin olive oil from Scirinda has been a favorite of many chefs in the Netherlands for years. There’s actually little that can go wrong with this recipe.
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Shipping information

We deliver throughout the Netherlands (with the exception of the Wadden Islands). Our refrigerated delivery costs are €6.90 (excluding €3 service fees).

Please note: on Sunday, April 20, we will charge an increased delivery fee of €19.80 due to the national holiday. You can also choose to have your meal delivered on Saturday, April 19 for €6.90 and eat it on Sunday evening.

A small number of exclusive restaurants use a private "priority delivery service". This service costs €29.

The delivery fees we charge cover the refrigerated pickup from the restaurant and ensure that your meal is delivered to your home under optimal conditions. You will be continuously informed of the status of your order. In addition, we work with a specialized courier service that transports each meal with the greatest possible care and attention.

The Products

Risotto with Truffle Ingredients
- Summer truffle pâté 68% -
- Black winter truffle jus -
- Unfiltered olive oil Scirinda Sicily -
- Parmigiano Reggiano Vacche Rosse -
- Acquerello rice 250 grams -

 

Shelf life

We advise consuming the dishes within 2 days of receipt.

What's inside?

  • Paté of summer truffle 68%

    Paté of summer truffle 68%

    Pâté made from pureed Tuber aestivum (summer truffle) with olive oil. Delicious for sauces or dishes that pair well with truffle.
  • Black winter truffle jus

    Black winter truffle jus

    Winter truffle is considered the tastiest among the black truffles, and the juice of this truffle (the Tuber melanosporum) is therefore highly valuable for giving sauces an authentic truffle flavor, especially where no flour or butter is used.
  • Unfiltered olive oil Scirinda Sicily

    Unfiltered olive oil Scirinda Sicily

    The high-quality olive oil produced at the Sicilian Fattoria Scirinda immediately evokes thoughts of grass and hay. The oil has an exceptionally low acidity and is made from three olive varieties that thrive on the ideal soil of the island's southwestern slopes. In Scirinda olive oil, you taste Sicily and the craftsmanship of the people who surround this product with care and expertise.
  • Parmigiano Reggiano Vacche Rosse

    Parmigiano Reggiano Vacche Rosse

    This 'original' Parmesan is made from the milk of so-called red cows; a breed with an orange/red hue on their skin. Because this breed produces very little milk, it has a strong, concentrated flavor that can be tasted in this distinctly dairy-flavored Parmesan. Nowadays, most Parmesan is produced by the usual black-and-white cows that give more milk and are cheaper. True enthusiasts swear by the vacche rosse variant! Two to three years of aging. Taste the difference.
  • Acquerello rice

    Acquerello rice

    This Carnaroli is dried for a year, allowing it to absorb even more moisture. Still, it remains a firm, non-creamy risotto, even when cooled. During preparation, this rice loses very little starch but absorbs a lot of moisture, so the grains don't stick together but 'ballano in bocca', dance in the mouth. Thanks to its great absorption capacity, the grains increase enormously in size and all the flavor stays inside the grain instead of outside. It does require some skill to work with this rice, but for those who dare...