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NOTK Wine Restaurant & Bar

NOTK Valentine

€198,00
€198,00
Sale Sold out
Love goes through the stomach... especially with the right wine. Why make things difficult when it can be delicious? Discover our Valentine's box: three refined courses, three sublime wines, and on the table in no time. We've done the prep work, so all you have to do is toast to love with a number of perfect wine and food pairings.
Bezorgdatum Select your preferred date
Aantal personen Select the number of people
2
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Shipping information

We deliver throughout the Netherlands (with the exception of the Wadden Islands). Our refrigerated delivery costs are €6.90 (excluding €3 service fees).

Please note: on Sunday, April 20, we will charge an increased delivery fee of €19.80 due to the national holiday. You can also choose to have your meal delivered on Saturday, April 19 for €6.90 and eat it on Sunday evening.

A small number of exclusive restaurants use a private "priority delivery service". This service costs €29.

The delivery fees we charge cover the refrigerated pickup from the restaurant and ensure that your meal is delivered to your home under optimal conditions. You will be continuously informed of the status of your order. In addition, we work with a specialized courier service that transports each meal with the greatest possible care and attention.

The menu

3 dishes and with each dish a glass of the wine that served as inspiration.

Starter - Scallops with watercress and parsnip

Main course - Poussin with jus, shallot and pommes anna

Dessert - Blanc Manger with almond and citrus

Shelf life

We advise consuming the dishes within 2 days of receipt.

What's inside?

  • Starter - Scallops

    Starter - Scallops

    Wild scallops, soft and pure in flavor, combined with sea oak, parsnip, and watercress. In addition, a powder of scallops to give the whole a pure saltiness. This adds an extra mineral dimension to the wine and elevates the pairing to a higher level.
  • Main course - Poussin

    Main course - Poussin

    Poussin from the Loire, perfectly deboned by the chefs, so no gnawing but simply slicing beautiful pieces. Served with a rich poultry jus and crispy cracklings. Ultra-classic combination with the red Burgundy.
  • Side dish - Pommes Anna

    Side dish - Pommes Anna

    You serve this dish alongside the Poussin. Dozens of layers of potato with a beautiful shallot compote. Ultimate next to the little chicken.
  • Dessert - Blanc Manger

    Dessert - Blanc Manger

    A soft dessert of almonds, with a wafer-thin crispy layer of chocolate. An absolute classic from French cuisine given a modern twist.

  • Wines

    Three wines selected by our team of sommeliers. At NOTK, it starts with the wines and the dishes are created to match them. You get three small bottles in the box, each bottle exactly two glasses. Giselle by Mastinell - A captivating, exciting Xarel-Lo Bourgogne Cote d'Or by Arnaud Baillot - Classic Burgundy Chenin Blanc by Moulin de Chauvigné - Perfectly fresh sweet from the Loire.