Jonathan Zandbergen
Jonathan Zandbergen casual wild party
4.2 / 5.0
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Shipping information
Shipping information
We deliver throughout the Netherlands (with the exception of the Wadden Islands). Our refrigerated delivery costs are €6.90 (excluding €3 service fees).
Please note: on Sunday, April 20, we will charge an increased delivery fee of €19.80 due to the national holiday. You can also choose to have your meal delivered on Saturday, April 19 for €6.90 and eat it on Sunday evening.
A small number of exclusive restaurants use a private "priority delivery service". This service costs €29.
The delivery fees we charge cover the refrigerated pickup from the restaurant and ensure that your meal is delivered to your home under optimal conditions. You will be continuously informed of the status of your order. In addition, we work with a specialized courier service that transports each meal with the greatest possible care and attention.
The menu
The menu
Wild menu casual from the Wildatelier by Jonathan Zandbergen
Includes bread from Vanmenno (2pp) and luxury nuts from Gotjé
Powerful game consommé with tortellini
Wild boar pâté with sweet and sour garnish
Game goulash made from venison from Trier
Red cabbage with stewed pears and orange
Potato mousseline
Sweet and sour salad of beetroot and Amsterdam onions
Bread from Vanmenno with prunes and Armagnac butter
Shelf life
Shelf life
We advise consuming the dishes within 2 days of receipt.
Jonathan Zandbergen casual wild party
Jonathan Zandbergen casual wild party



Complete your order
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What's inside?
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Game consommé
Powerful game consommé with tortellini. -

Wild boar pâté with sweet and sour garnish
Wild boar pâté with sweet and sour garnish -

Game goulash
Game goulash made from venison from Trier -

Red cabbage with stewed pears and orange
Red cabbage with stewed pears and orange. Perfectly matches the venison. -

Potato mousseline
Potato mousseline. A velvety, airy purée, prepared with cream and butter. -

Sweet and sour salad
Sweet and sour salad of beetroot and Amsterdam onions from Oos Kesbeke. -

Bread from Vanmenno with butter
Bread from Vanmenno with prunes and Armagnac butter



