We deliver throughout the Netherlands (with the exception of the Wadden Islands). Our refrigerated delivery costs are €6.90 (excluding €3 service fees).

Please note: on Sunday, April 20, we will charge an increased delivery fee of €19.80 due to the national holiday. You can also choose to have your meal delivered on Saturday, April 19 for €6.90 and eat it on Sunday evening.

A small number of exclusive restaurants use a private "priority delivery service". This service costs €29.

The delivery fees we charge cover the refrigerated pickup from the restaurant and ensure that your meal is delivered to your home under optimal conditions. You will be continuously informed of the status of your order. In addition, we work with a specialized courier service that transports each meal with the greatest possible care and attention.

AMUSE & BREAD

Focaccia with olives and rosemary

Served with a fresh and spicy tomato aioli dip. 

Brioche with duck leg and foie gras pâté

With fig and date chutney. 

STARTER

Salad of North Sea crab, pearl barley, and tuna

With roasted sweet peppers, spicy pumpkin compote, pine nut, mandarin vinaigrette, aji amarillo, and radish. 

INTERMEDIATE COURSE

Lightly thickened oxtail broth with winter truffle. 

With celeriac and lobster ravioli. 

MAIN COURSE

Slow-cooked pheasant hen

With sauerkraut, pork belly, blood sausage, potato gratin, and thighs in a lightly creamy champagne sauce. 

DESSERT

Christmas flavors of chocolate and crimson pears

In a fresh-sour exotic jus, under a hazelnut praline and chocolate tuile. 

PETIT FOUR

Sharing Dubai bar

We advise consuming the dishes within 2 days of receipt.