We deliver throughout the Netherlands (with the exception of the Wadden Islands). Our refrigerated delivery costs are €6.90 (excluding €3 service fees).

Please note: on Sunday, April 20, we will charge an increased delivery fee of €19.80 due to the national holiday. You can also choose to have your meal delivered on Saturday, April 19 for €6.90 and eat it on Sunday evening.

A small number of exclusive restaurants use a private "priority delivery service". This service costs €29.

The delivery fees we charge cover the refrigerated pickup from the restaurant and ensure that your meal is delivered to your home under optimal conditions. You will be continuously informed of the status of your order. In addition, we work with a specialized courier service that transports each meal with the greatest possible care and attention.

Pale green in color. In the generous aroma, seductive muscat, tropical fruit such as lychee, some passion fruit, orange, and peach. Delicious flavor supported by the vibrant freshness of the sauvignon. Lightly mineral in taste, slightly spicy and elegant.

Penedès Gessami Blanco

Classification: D.O. Penedès
Type of wine: Light white wine
Closure: Cork
Organic: Biodynamic
Vegan: Suitable for vegans
Country: Spain
Region: Cataluña
Producer: Gramona, Sant Sadurní d'Anoia
Grape variety(ies): sauvignon blanc (40%), muscat de frontignan blanc (40%), gewurztraminer (20%)

Winemaking:
The muscat is harvested first and the sauvignon blanc last. The grape varieties are vinified separately. The grapes are gently crushed, only the free-run juice is used. After the débourbage, skin contact takes place at 10°C and fermentation occurs in tank at 13-15°C. After fermentation, the wine is blended, stabilized, and bottled. After fermentation, a residual sugar of 8 grams/liter remains.

Producer information:
The very dynamic family business Gramona has existed since 1881, and currently the 5th generation is producing formidable sparkling wines from mainly 150 ha of their own vineyards. Traditional, but with the help of the most modern technology. Since the opening of the new Bodega in 2006, Gramona is also technically fully prepared for the coming years. In an R&D program, high-level research is carried out on, among other things, climate change, ecological viticulture, sustainability, and everything concerning the formation and preservation of the mousse. Since the 2011 harvest, Gramona has brought the first organic Cavas and wines to the market. The oenologist Jaume Gramona, who runs the company together with his cousin Xavier, is a lecturer at the University of Tarragona. Gramona has a low yield per hectare for Cava producers. The company makes its own yeasts and liqueur d'expédition in a solera system that is over a hundred years old. Gramona's stock amounts to about 1.5 million bottles. The Cava market is dominated by large houses with enormous volumes. Top companies like Gramona have a completely different philosophy and work exclusively on quality.

Sustainable:
Certified sustainable

Area information :
The wine region Penedès is located just south of Barcelona. It covers about 25,000 hectares of land. The area actually consists of three terraces, with varied soil types. This is mainly limestone, along with sand and clay. The southern part of the area borders the sea, which obviously also influences the climate. Penedès is mainly known for its Cavas, but in recent years the still wines have also increased in quality. This sauvignon blanc comes from a 5-hectare plot called ‘Can Anguilera’, at 500 meters altitude, located at the foot of the Monserrat mountains. The soil here is rich in slate (pizarosso) and together with the microclimate forms an ideal terroir for this southern sauvignon blanc.

To serve with: As an aperitif, with fish salads, scallops, salad with shrimp and cheese, e.g. manchego, dishes from Japanese cuisine.

Serving temperature: 12 to 14°C

Other Information: In addition to the classic Cavas, Gramona makes a number of wines that are very modern in style. Jaume Gramona likes to experiment and makes exciting wines. The Gessamí is a typical Catalan white wine that is very popular locally and is now also breaking through internationally.

Allergens: sulfites

We advise consuming the dishes within 2 days of receipt.