We deliver throughout the Netherlands (with the exception of the Wadden Islands). Our refrigerated delivery costs are €6.90 (excluding €3 service fees).

Please note: on Sunday, April 20, we will charge an increased delivery fee of €19.80 due to the national holiday. You can also choose to have your meal delivered on Saturday, April 19 for €6.90 and eat it on Sunday evening.

A small number of exclusive restaurants use a private "priority delivery service". This service costs €29.

The delivery fees we charge cover the refrigerated pickup from the restaurant and ensure that your meal is delivered to your home under optimal conditions. You will be continuously informed of the status of your order. In addition, we work with a specialized courier service that transports each meal with the greatest possible care and attention.

Amber-colored with a rich aroma of dried fruit, tobacco, and honey, characteristic of the old Rivesaltes from the region. On the palate, hints of walnuts, honey, and orange peel with a rich and sultry mouthfeel that lingers for a long time.

Rivesaltes Domaine des Schistes VDN Solera

Alcohol percentage: 16%
Classification: A.C. Rivesaltes
Type of wine: Powerful sweet white wine
Closure: Cork
Organic: Organic
Country: France
Region: Roussillon
Producer: Domaine des Schistes, Estagel
Grape variety(ies): macabeu, grenache gris

Wine making:
The grapes undergo a short skin maceration and are then pressed directly, after which fermentation begins. During fermentation, neutral wine alcohol is added (mutage sur moût), stopping the fermentation. The fermentation and the first part of the maturation take place in cement tanks and old foeders, large wooden barrels. To promote positive oxidation, the barrels are not completely filled. The refinement takes place in oak demi-muids, where the wine is blended according to the 'solera' system. The vines are 40 years old, and the yield is only 30hl/ha.

Producer information:
Jacques and Nadine Sire have been the enthusiastic owners of Domaine des Schistes in Estagel since 1990. This beautiful village is located in the best part of Roussillon, the weathered, rugged area at the foot of the Pyrenees. The 55-hectare vineyard consists mainly of a rocky soil of marl, here and there limestone and layered schist, or slate. The more than 40-year-old vines are carignan, grenache noir, syrah, lladoner pelut (garnacha peluda) and some grenache blanc. Half of their wines are intended for export, and sales take place almost entirely in restaurants. Domaine des Schistes is an example of the great potential of this area. The French wine press is amazed that Jacques and Nadine and their son Mickaël manage to take the wines from their estate to a higher level every year. Since the 2007 vintage, their son Mickaël, a certified oenologist, has also been responsible for the high quality of the wines.

Area information :
The Roussillon is the southernmost part of mainland France and has a Mediterranean climate. Due to a great diversity of soils and microclimates (terroirs) and the use of about 20 mainly local grape varieties, there is a very varied range of wines. At present, true wine gems are coming from here. While in the first half of the last century more than 70,000 ha were in production, currently this is around 40,000 ha. This is the result of the pursuit of more quality wines. The soil varies from limestone and marl to granite and slate; the latter is a poor type of soil that retains water with difficulty. The roots of the vine must push between the slate plates in search of moisture, an ideal starting point for producing quality wines.

Serve with:
Perfect with foie gras with figs, chocolate cake, desserts with nuts and spices (mousse au paind’épices), mature cheeses, and with a fine cigar.

Serving temperature: 12 to 14°C

Other Information:
For this Rivesaltes, the grapes are hand-picked plot by plot based on full (over)ripeness, with the grapes having to have a minimum potential alcohol content of 15.5%. The oldest wine in the Solera is currently 20 years old. Each year, a maximum of 20 to 30% of the oldest barrels is bottled, to safeguard the quality.

Allergens: sulfites

We advise consuming the dishes within 2 days of receipt.