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Ceremony at 't Ganzenest
Regular price From €130,00Regular price -
Ceviche of Perch
Regular price €12,50Regular price -
Champagne CBR Brut / 75 cl
Regular price €70,20Regular price -
Champagne Delot Blanc de Noirs 'Réserve' Brut / 37.5cl
Regular price €27,00Regular price -
Chang Beer
Regular price €3,75Regular price -
Chateau Clément Termes, Gaillac
Regular price €35,00Regular price -
Chateaubriand — Business Lunch or sandwiches
Regular price From €200,00 / 10 persons -
Chateaubriand — Walking Diner
Regular price From €40,00Regular price -
Chef Amos — Avalon Private Dining
Regular price From €1.080,00 / 8 persons -
Chef Ariënne — Personal menu
Regular price From €400,00 / 4 persons -
Chef Barbolina — 5 course menu
Regular price From €900,00 / 6 persons -
Chef Bart— Walking Diner
Regular price From €540,00 / 12 persons -
Chef Evangelos — 5 Course Experience Menu
Regular price From €585,00 / 6 persons -
Chef Marc — 5 Course Dinner
Regular price From €1.400,00 / 8 persons -
Chef Oscar — 5 course menu
Regular price From €587,70 / 6 persons -
Chef Ruben — 4-course dinner
Regular price From €400,00 / 4 persons -
Sold outChef Sandro — 5 Course Menu
Regular price From €1.200,00 / 8 personsSold out -
Chef Teun — 5 Course Dinner
Regular price From €300,00 / 2 persons -
Chef Thomas— 5 course menu
Regular price From €705,00 / 6 persons -
Chef Tim— 5 Course menu
Regular price From €480,00 / 4 persons -
Chef Valentina— 4 Course menu
Regular price From €570,00 / 6 persons -
Chef Wouter — 5 course dinner
Regular price From €500,00 / 4 persons -
Chef's table at ‘t Ganzenest
Regular price From €130,00Regular price -
Chenin Chenin Wine Glass
Regular price €8,00Regular price
