World of streetfood | Sinterklaas

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Dark Kitchen XL

World of streetfood | Sinterklaas | Vegetarian

€69,50

Sale Sold out

Discover flavors from all over the world during the holidays with the World of Streetfood menu, now with a special Sinterklaas twist! Enjoy a delicious dinner full of surprising, colorful dishes that are perfect for sharing with friends and family. Shared dining is central: small dishes to taste together, so you can discover new flavors and feel like you're truly sharing something special. And because it's Sinterklaas, we add a festive touch to our dinner box – alongside the menu, you’ll also receive delicious traditional sweets. Perfect to enjoy together and to complete the festive atmosphere!

Bezorgdatum

Aantal personen

2

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Shipping information

We deliver throughout the Netherlands (with the exception of the Wadden Islands). Our refrigerated delivery costs are €6.90 (excluding €3 service fees).

Please note: on Sunday, April 20, we will charge an increased delivery fee of €19.80 due to the national holiday. You can also choose to have your meal delivered on Saturday, April 19 for €6.90 and eat it on Sunday evening.

A small number of exclusive restaurants use a private "priority delivery service". This service costs €29.

The delivery fees we charge cover the refrigerated pickup from the restaurant and ensure that your meal is delivered to your home under optimal conditions. You will be continuously informed of the status of your order. In addition, we work with a specialized courier service that transports each meal with the greatest possible care and attention.

The menu

Strooigoed

- Pepernoten, chocolate coins, sweets -

Orange cauliflower
- Crispy cauliflower, sweet and sour orange sauce, sesame & basmati rice -

Elote
- Grilled corn on the cob, mayonnaise-crème fraîche, tajín & pecorino -

Peanut soup
- Creamy peanut soup, peanut crunch & red chili -

Japanese vegetarian hotdog
- Vegetarian hotdog, wasabi mayonnaise, yakitori gel, ghoa cress, onion crunch & pickled ginger -

Ceviche verde
- Yellow beet, lime leaf oil, kikos, pickled red onion & tostada -

Som tum
- Young light green papaya salad, sweet and sour dressing, red chili, spring onion & coriander -

Taco Boleto rey
- Soft taco, king oyster mushroom, red cabbage, coriander, red chili & spring onion -

Cannoli
- Crispy cookie & pistachio cream -

Shelf life

We advise consuming the dishes within 2 days of receipt.

Instructions and allergies

Nederlands

Japanese hotdog (v)

The Japanese vegetarian hotdog is a modern example of fusion cuisine. This version replaces the classic hotdog with a plant-based alternative, garnished with wasabi mayonnaise and yakitori gel. Additionally, the dish is finished with furikake, a flavorful Japanese spice mix, and the hotdog is served in a brioche bun.
Orange cauliflower

Orange cauliflower is a plant-based variant of the well-known American-Chinese dish: orange chicken. Instead of fried chicken, crispy cauliflower is used, coated with a sweet and sour orange sauce. This dish offers the same delicious combination of crunchy texture and the characteristic sweet citrus flavor.
Taco with king oyster mushroom

Tacos are an iconic dish from Mexican cuisine that is known worldwide. For this vegetarian box, we have chosen soft corn tortillas, filled with king oyster mushroom, a mushroom with a deep umami flavor, and fresh red cabbage. This combination offers a tasty filling, where the earthiness of the mushroom blends nicely with the crunchy texture and slight acidity of the red cabbage.
Elote

Elote, or Mexican grilled corn, is a beloved street food throughout Mexico. The corn on the cob is grilled over an open flame, caramelizing the sugars in the corn and giving it a delicious smoky flavor. Then, the corn is coated with a mixture of mayonnaise and crème fraîche, sprinkled with Tajín, a spicy chili powder with lime, and grated pecorino.
Cannoli

Cannoli are Sicilian sweets that originated in ancient Sicily. The dish consists of crispy, fried pastry rolls filled with a creamy sweet ricotta filling, often mixed with vanilla, chocolate, or candied fruit, and in this case pistachio cream. Tip: garnish the cannoli with powdered sugar.
Sweets

In the box you will also receive, in addition to the menu, various treats. Such as pepernoten, candy, and chocolate coins.
Ceviche verde - yellow beetroot

For the vegetarian version of ceviche verde, we have chosen yellow beet instead of fish. The beet is subtly marinated and combined with an aromatic oil of kaffir lime leaf. The bright, citrusy flavor of the lime leaf gives the beet a fresh, invigorating touch, while the natural sweetness of the yellow beet provides a nice balance.
Som tam

Som tam, a famous dish from Thai cuisine, is a spicy papaya salad that originates from northeastern Thailand. The salad consists of young, unripe green papaya mixed with strong flavors such as chili peppers, fermented mushroom sauce, lime juice, and peanuts. Dried shrimp are also added for extra umami flavor.
Peanut soup

Peanut soup, made from ground peanuts, broth, and sambal, is especially popular in Suriname. The dish is often served during holidays and special occasions because of its nourishment and the unique flavor provided by local spices. We have chosen to serve the soup with roasted coconut.