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Dark Kitchen XL
World of streetfood | Sinterklaas
4.5 / 5.0
1Menu options Select your desired menu option
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Shipping information
Shipping information
We deliver throughout the Netherlands (with the exception of the Wadden Islands). Our refrigerated delivery costs are €6.90 (excluding €3 service fees).
Please note: on Sunday, April 20, we will charge an increased delivery fee of €19.80 due to the national holiday. You can also choose to have your meal delivered on Saturday, April 19 for €6.90 and eat it on Sunday evening.
A small number of exclusive restaurants use a private "priority delivery service". This service costs €29.
The delivery fees we charge cover the refrigerated pickup from the restaurant and ensure that your meal is delivered to your home under optimal conditions. You will be continuously informed of the status of your order. In addition, we work with a specialized courier service that transports each meal with the greatest possible care and attention.
The menu
The menu
Strooigoed
- Pepernoten, chocolate coins, sweets -
Orange chicken
- Crispy chicken thigh, sweet and sour orange sauce, sesame & basmati rice -
Elote
- Grilled corn on the cob, mayonnaise-crème fraîche, tajín & pecorino -
Peanut soup
- Creamy peanut soup, peanut crunch & red chili pepper -
Japanese hotdog
- Wasabi mayonnaise, yakitori gel, furikake, ghoa cress, onion crunch & pickled ginger -
Ceviche verde
- Yellowfin tuna, leche de tigre, kikos, pickled red onion & tostada -
Som tam
- Young light green papaya salad, sweet and sour dressing, dried shrimp, red chili, spring onion & coriander -
Taco con Gobernador
- Soft taco, shrimp, chipotle, feta, coriander & bell pepper -
Cannoli
- Crunchy biscuit & pistachio cream -
Shelf life
Shelf life
We advise consuming the dishes within 2 days of receipt.
Instructions and allergies
Instructions and allergies
World of streetfood | Sinterklaas
World of streetfood | Sinterklaas








What's inside?
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Strooigoed
In addition to the menu, you will also receive various types of 'strooigoed' in the box, such as 'pepernoten', candy, and chocolate coins. -

Ceviche
Ceviche verde is a traditional Peruvian dish that originated in the coastal regions of Peru. In this dish, raw fish—in this case Yellowtail Kingfish—is marinated in lime juice, allowing the acids to gently 'cook' the fish. The marinade is combined with a green sauce made from cucumber, coriander, and jalapeño, giving the dish a fresh, spicy flavor. -

Som tam
Som tam, a famous dish from Thai cuisine, is a spicy papaya salad that originates from northeastern Thailand. The salad consists of young, unripe green papaya mixed with powerful flavors such as chili peppers, fermented mushroom sauce, lime juice, and peanuts. Dried shrimp are also added for an extra umami flavor. -

Peanut soup
Peanut soup, made from ground peanuts, broth, and sambal, is especially popular in Suriname. The dish is often served during holidays and special occasions due to its nutritiousness and the unique flavor provided by local spices. We have chosen to serve the soup with roasted coconut. -

Japanese hotdog
The Japanese hotdog is a creative example of fusion cuisine, in which the traditional American hotdog is combined with unique Japanese ingredients. The hotdog is topped with wasabi mayonnaise, yakitori gel, and furikake, a versatile Japanese seasoning mix of sesame seeds, seaweed, and dried fish. -

Orange chicken
Orange Chicken is a classic American-Chinese dish that became popular in Chinese restaurants in the United States. The dish consists of crispy chicken pieces glazed in a sweet and sour sauce with a pronounced orange flavor. This combination of crunchy texture and the sweet, citrusy sauce makes it a beloved comfort food. -

Taco con gobernador
Tacos are perhaps the most iconic dish from Mexican cuisine and originally come from the indigenous cultures of Mesoamerica. In this version, soft tortillas are used, traditionally made from corn, and filled with shrimp marinated in chipotle. -

Elote
Elote, or Mexican grilled corn, is a beloved street food throughout Mexico. The corn cob is grilled over an open flame, which caramelizes the sugars in the corn and gives it a delicious smoky flavor. The corn is then coated with a mixture of mayonnaise and crème fraîche, sprinkled with Tajín, a spicy chili powder with lime, and grated pecorino. -

Cannoli
Cannoli are Sicilian sweets that originated in ancient Sicily. The dish consists of crispy, fried pastry rolls filled with a creamy filling of sweet ricotta, often mixed with vanilla, chocolate, or candied fruit and in this case pistachio cream. Tip: garnish the cannoli with powdered sugar.

