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Michelin Fusion
Party Menu Meat
4.6 / 5.0

Wine pairing Festive menu Meat
€111,50
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Shipping information
Shipping information
We deliver throughout the Netherlands (with the exception of the Wadden Islands). Our refrigerated delivery costs are €6.90 (excluding €3 service fees).
Please note: on Sunday, April 20, we will charge an increased delivery fee of €19.80 due to the national holiday. You can also choose to have your meal delivered on Saturday, April 19 for €6.90 and eat it on Sunday evening.
A small number of exclusive restaurants use a private "priority delivery service". This service costs €29.
The delivery fees we charge cover the refrigerated pickup from the restaurant and ensure that your meal is delivered to your home under optimal conditions. You will be continuously informed of the status of your order. In addition, we work with a specialized courier service that transports each meal with the greatest possible care and attention.
The menu
The menu
Parkheuvel** - Filet Americain with jalapeño mayonnaise and puffed quinoa
Jonathan Zandbergen - Powerful game consommé with tortellini
212** - Lamb neck with parsnip cream, puffed quinoa, vegetables and shallot butter
Aan de poel** - Veal blade with stuffed morels and Chantenay carrot
Bij Jef* - Tart of green apple, white chocolate and hazelnut with meringue and sorrel parfait
Includes bread from Vanmenno (1 pp), luxury nuts from Gotjé and bonbons (2 pp)
Shelf life
Shelf life
We advise consuming the dishes within 2 days of receipt.
Party Menu Meat
Party Menu Meat





Complete your order
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What's inside?
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Bread from Vanmenno
Brood vanmenno is bread as it should be. A perfect balance of flour, sourdough (or just a tiny bit of yeast), water and salt. Nothing more, nothing less. -

Parkheuvel Filet Americain
Filet Americain with jalapeño mayonnaise and puffed quinoa -

Jonathan Zandbergen Game consommé
Powerful game consommé with tortellini -

212 Lamb neck
Lamb neck with parsnip cream, puffed quinoa, vegetables and shallot butter -

Aan de Poel Veal brisket
Veal brisket with stuffed morels and Chantenay carrot -

Bij Jef Green apple tart
Tart of green apple, white chocolate and hazelnut with meringue and sorrel parfait -

Bonbons from Bontom
Bontom bonbons, each with its own design, texture, and very flavorful and convincing taste.









