• What a fantastic ending to this Easter menu, bacon cake with pandan, mango mousse and spices incorporated into the dish.
  • This main course takes you to Moroccan cuisine with flavors of medina, lentils and harira. Lamb chump with white asparagus, mint, parsley and many more spicy flavors as we know from this kitchen.
  • Steak grilled with chimichurri, it doesn't get more Argentinian than that. Crispy chervil and fennel stewed in chimichurri, enjoy this tasty intermediate round.
  • A classic tartare with an Asian twist, tartare with flavors of wasabi and wakamé, plus tempura prawn, soy shiitake and a vinaigrette of iki beer.
  • This main course takes you to Moroccan cuisine with flavors of medina, lentils and harira. Lamb chump with white asparagus, mint, parsley and many more spicy flavors as we know from this kitchen.
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El Puente

Easter box - Regular

€125,00
€125,00
Sale Sold out

Enjoy delicious flavors from Japan, Argentina, Morocco, and Indonesia this Easter. Let yourself be surprised by a culinary journey with refined ingredients and flavors such as tartare with wasabi, sukade with chimichurri, lamb chumps with sun-dried tomato, and spekkoek with mango. In just a few minutes per course, you can serve these flavorful dishes at the table; we've done all the work for you, and you get to take the credit. Happy Easter!

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Shipping information

We deliver throughout the Netherlands (with the exception of the Wadden Islands). Our refrigerated delivery costs are €6.90 (excluding €3 service fees).

Please note: on Sunday, April 20, we will charge an increased delivery fee of €19.80 due to the national holiday. You can also choose to have your meal delivered on Saturday, April 19 for €6.90 and eat it on Sunday evening.

A small number of exclusive restaurants use a private "priority delivery service". This service costs €29.

The delivery fees we charge cover the refrigerated pickup from the restaurant and ensure that your meal is delivered to your home under optimal conditions. You will be continuously informed of the status of your order. In addition, we work with a specialized courier service that transports each meal with the greatest possible care and attention.

The menu

Rustic bread
Fleur de Sel ~ Olive Oil ~ Beurre Noisette

Japan
Beef tartare ~ Wasabi ~ Wakamé

Argentina
Candied peel ~ Chimichurri ~ Chervil 

Morocco
Lamb Chump ~ Medina ~ Sun-Dried Tomato

Indonesia
Spekkoek ~ Mango ~ Red Pepper

Shelf life

We advise consuming the dishes within 2 days of receipt.

Instructions and allergies

Nederlands

What's inside?

  • Dessert

    Dessert

    What a fantastic ending to this Easter menu, bacon cake with pandan, mango mousse and spices incorporated into the dish.
  • Starter

    Starter

    A classic tartare with an Asian twist, tartare with flavors of wasabi and wakamé, plus tempura prawn, soy shiitake and a vinaigrette of iki beer.
  • Intermediate course

    Intermediate course

    Steak grilled with chimichurri, it doesn't get more Argentinian than that. Crispy chervil and fennel stewed in chimichurri, enjoy this tasty intermediate round.
  • Main course

    Main course

    This main course takes you to Moroccan cuisine with flavors of medina, lentils and harira. Lamb chump with white asparagus, mint, parsley and many more spicy flavors as we know from this kitchen.