We deliver throughout the Netherlands (with the exception of the Wadden Islands). Our refrigerated delivery costs are €6.90 (excluding €3 service fees).

Please note: on Sunday, April 20, we will charge an increased delivery fee of €19.80 due to the national holiday. You can also choose to have your meal delivered on Saturday, April 19 for €6.90 and eat it on Sunday evening.

A small number of exclusive restaurants use a private "priority delivery service". This service costs €29.

The delivery fees we charge cover the refrigerated pickup from the restaurant and ensure that your meal is delivered to your home under optimal conditions. You will be continuously informed of the status of your order. In addition, we work with a specialized courier service that transports each meal with the greatest possible care and attention.

On the nose, peach, candied apricot, white flowers. Soft and elegant taste, delicious fris with mild acidity and a long finish.

Côtes de Provence Château Paquette

Producer: Famille Paquette

Classification: AOP Côtes de Provence

Type of Wine: Full-bodied rosé wine (organic)

Grape variety(ies): tibouren 60%, syrah 20%, grenache 14%, cinsault 6%

Organic: Organic

Closure: Cork

Country: France

Wine region: Provence

Winemaking: The grapes are hand-picked. Part of them undergo a short skin maceration (macération pelliculaire), the rest are pressed directly. Fermentation takes place in stainless steel tanks at low temperature. Aging on the lees/sediment for 3 months.

Region information: The Côtes de Provence area (27,000 ha) received official Appellation Contrôlée status in 1977. The best wines come from terraced vineyards, as opposed to the vineyards on the plains, which were previously often used to produce cheap bulk wines. In addition to high-quality wines from small areas such as Bandol, Palette, Bellet, and Cassis, there are also promising white and red wines from large areas such as the Coteaux Varois, Côtes du Lubéron, and the Coteaux d’Aix-en-Provence. But the region’s reputation is mainly due to the Côtes de Provence, the area between Toulon and Nice, where the popular, mostly salmon-colored rosé wines come from. 80% of the wines are this popular rosé.

Producer information: The Domaine de Curebéasse covers a total of 60 hectares, of which 26 hectares are planted with vineyards. The estate is located near Fréjus, 5 km from the Mediterranean Sea, between Nice and St. Tropez. The vineyards are surrounded by a pine forest and the soil consists of volcanic rock and sandstone. The estate was already mentioned in the 17th century and has been in the family since 1952. In 2003, Jérôme Paquette took over the management of the company from his father Jean. Jérôme completed his studies at the renowned 'Institut d’Oenologie' in Bordeaux, one of the best schools in the field of wine and viticulture. In the vineyard, organic methods are used, with animal manure and vegetable compost. There are 5,000 vines per hectare, and the yield averages 40hl/ha. They produce 130,000 bottles annually, mainly rosé (70%), as well as some red and white. In 2012, the company name was changed to Château Paquette. For several years, daughter and oenologist Claire has also been working in the company.

Serving suggestion: Perfect with Bouillabaisse, hearty fish dishes, lobster, langoustines. Roasted, grilled poultry and white meat in combination with Mediterranean flavors, pastas, cured hams, and sausages.

Serving temperature: 9 to 11ºC

Allergen: sulfites

We advise consuming the dishes within 2 days of receipt.