At Sandro — Tasting Menu

Den Bosch, NL From €100,00 p.p
With this menu, you are served a selection of meat, fish, and vegetarian dishes. This is done in three rounds; we call this a walk through our menu. This way, everyone can discover different flavors and taste a wide range of dishes. Enjoy a shared dining Tasting Menu with surprising, original, and refined flavors, specially composed to make your evening a special culinary experience. All you have to do is enjoy — we take care of the rest!
Sandro Laurense

Sandro Laurense

Verified Chef Experience

Premium ingredients

Verified chef

Voorbeeldmenu

Menus can be customized after your booking has been confirmed

Papadum with dip on the table upon arrival. 

 

Amuse: 

 Pani Puri - Puffed Tomato - Goat Cheese Cream 

Mediterranean Cake - Basil 

Tom Kha Kai 

 

 

Starters: 

Burrata - Puffed Tomato - Pistachio 

Ceviche - Mango - Red Pepper 

Beef Tataki - Sprouts - Ponzu 

 

 

Intermediate Courses:

Vegetarian Gyozas - Hoisin Cream 

Prawn - Piri Piri 

Flambéed Rib Eye - Vinaigrette 

Oriental Noodle Salad - Chicken Thigh 

 

 

Main Courses: 

Truffle Pasta - Fresh Truffle - Parmesan 

Plaice Fillet - Antiboise - Artichoke Cream 

Diamond Tenderloin - Green Asparagus - Roasted Cauliflower Cream - Red Wine Jus 

 

Dessert: 

Seasonal surprise dessert

Product info

This chef offers custom menus to make your event even more exceptional — mention your ideal menu in the form for a custom quote, or contact our sous chef.

Dietary

Food allergies or dietary preferences? No problem. Sandro Laurense can adapt the menu to your needs.

Gluten-vrijVegetarischVoedselallergieën

What's included ?

All experiences include top-quality ingredients, service, and cleanup.

This chef also offers:

ServiesBestekBrood

At Sandro — Tasting Menu

Voorbeeldmenu

Papadum with dip on the table upon arrival. 

 

Amuse: 

 Pani Puri - Puffed Tomato - Goat Cheese Cream 

Mediterranean Cake - Basil 

Tom Kha Kai 

 

 

Starters: 

Burrata - Puffed Tomato - Pistachio 

Ceviche - Mango - Red Pepper 

Beef Tataki - Sprouts - Ponzu 

 

 

Intermediate Courses:

Vegetarian Gyozas - Hoisin Cream 

Prawn - Piri Piri 

Flambéed Rib Eye - Vinaigrette 

Oriental Noodle Salad - Chicken Thigh 

 

 

Main Courses: 

Truffle Pasta - Fresh Truffle - Parmesan 

Plaice Fillet - Antiboise - Artichoke Cream 

Diamond Tenderloin - Green Asparagus - Roasted Cauliflower Cream - Red Wine Jus 

 

Dessert: 

Seasonal surprise dessert