At Sandro — 15-Course Dinner

Den Bosch, NL From €300,00 p.p
This is the most exclusive menu that we have specially composed to make your evening a unique culinary experience. The dishes have been developed by Sandro and Bram, based on years of experience, with the option of matching wines that pair seamlessly. The way to truly get to know us and our kitchen. An evening-filling program in which you experience us and our dishes in a way like never before. With an abundance of surprising, original, and refined flavors and a wide range of dishes, we ensure that all you have to do is enjoy.
Sandro Laurense

Sandro Laurense

Verified Chef Experience

Premium ingredients

Verified chef

Voorbeeldmenu

Menus can be customized after your booking has been confirmed

Pani Puri - Puffed Tomato - Goat Cheese Cream 

 

Canapé – Chicken Liver, Caramelized Onions 

 

Savory Madeleine - Thai Basil 

 

Brioche - Steak Tartare – Egg Yolk Cream – Caviar - Charred Leek

 

Mackerel - Sajoer Beans - Boemboe Bali - Coconut 

 

Mustard Soup - Pancetta 

 

Bulgur - Avocado - Wakame - Passion Fruit - Miso 

 

Flambéed Rib Eye Carpaccio - Vinaigrette - Smoked Salt

 

Scallop - Cream of Capers – Parmesan Foam - Fresh Truffle

 

Plaice Fillet - Lardo - Sweet Potato Cream - Carrot Beurre Blanc

 

Tenderloin – Sweetbread - Roasted Cauliflower Cream - Red Wine Jus - Fresh Truffle 

 

Selection of Cheeses - Matching Garnish 

 

Crispy Nori - Vanilla Parfait - Caviar 

 

Dessert

Product info

This chef offers custom menus to make your event even more exceptional — mention your ideal menu in the form for a custom quote, or contact our sous chef.

Dietary

Food allergies or dietary preferences? No problem. Sandro Laurense can adapt the menu to your needs.

Gluten-vrij

What's included ?

All experiences include top-quality ingredients, service, and cleanup.

This chef also offers:

ServiesBestekBrood

At Sandro — 15-Course Dinner

Voorbeeldmenu

Pani Puri - Puffed Tomato - Goat Cheese Cream 

 

Canapé – Chicken Liver, Caramelized Onions 

 

Savory Madeleine - Thai Basil 

 

Brioche - Steak Tartare – Egg Yolk Cream – Caviar - Charred Leek

 

Mackerel - Sajoer Beans - Boemboe Bali - Coconut 

 

Mustard Soup - Pancetta 

 

Bulgur - Avocado - Wakame - Passion Fruit - Miso 

 

Flambéed Rib Eye Carpaccio - Vinaigrette - Smoked Salt

 

Scallop - Cream of Capers – Parmesan Foam - Fresh Truffle

 

Plaice Fillet - Lardo - Sweet Potato Cream - Carrot Beurre Blanc

 

Tenderloin – Sweetbread - Roasted Cauliflower Cream - Red Wine Jus - Fresh Truffle 

 

Selection of Cheeses - Matching Garnish 

 

Crispy Nori - Vanilla Parfait - Caviar 

 

Dessert