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Ron Blaauw

Ron Gastrobar - Rijsttafel / 4 people

€124,00
€124,00
Sale Sold out

A table full of the most delicious Indo-Dutch and Indonesian dishes put together by chefs Agus Hermawan and Ron Blaauw. The first learned to cook from his mother, while Ron was “trained” by his Indo-Dutch in-laws. The rice table is very extensive but can be served in no time. Preparing the rice table? Really a piece of cake. You can calmly read the instructions, including serving suggestions, here.

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Ron Gastrobar - Wine box

Ron Gastrobar - Wine box

€49,00

A delicious box with 3 different French wines, specially selected by the sommeliers of Ron Gastrobar. A lemon-colored Sauvignon Blanc & Colombard, a fruity Grenache & Syrah, and to top it all off, a red Carignan. These wines are perfect to pair with all Ron Blaauw boxes, cheers!

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Shipping information

We deliver throughout the Netherlands (with the exception of the Wadden Islands). Our refrigerated delivery costs are €6.90 (excluding €3 service fees).

Please note: on Sunday, April 20, we will charge an increased delivery fee of €19.80 due to the national holiday. You can also choose to have your meal delivered on Saturday, April 19 for €6.90 and eat it on Sunday evening.

A small number of exclusive restaurants use a private "priority delivery service". This service costs €29.

The delivery fees we charge cover the refrigerated pickup from the restaurant and ensure that your meal is delivered to your home under optimal conditions. You will be continuously informed of the status of your order. In addition, we work with a specialized courier service that transports each meal with the greatest possible care and attention.

The menu

Main Courses
Daging Rendang
- Beef prepared Sumatran style, colored prawn crackers -
Babi Ketjap
- Pork in soy sauce with star anise, coriander seed, fried onion -
Ayam Bakar
- Grilled chicken thigh with peanut sauce and peanut crumble -
Udang Peteh
- Fried shrimp, coconut sauce and peteh crumble -
Ikan Kerrie
- Fried cod in curry sauce with spring roll crumble -
Tumis Tempeh Tahu (V)
- Stir-fried tempeh and tofu, soy sauce with tempeh crumble -

Side Dishes
Gado Gado
- Vegetables and peanut sauce -
Blado Kentang
- Fried potatoes in sambal sauce with juniper berry crumble -
Sambal Goreng Telor
- Egg, spicy coconut sauce and chives -
Nasi Putih
- White rice with cassava crumble -
Nasi Goreng
- Fried rice with rawit crumble -
Sayour Padeh
- Vegetables in roasted pepper sauce with wonton crumble -
Sambal Goreng Kentang
- Caramelized crispy potato -

Garnishes and Sauces
Atjar
- Sweet and sour cucumber salad -
Sambal Manis
- Fried sambal -
Seroendeng
- Roasted spiced grated coconut -

Shelf life

We advise consuming the dishes within 2 days of receipt.

Instructions and allergies

Nederlands

What's inside?

  • Daging Rendang, Babi Ketjap, Ayam Bakar and Rendang Jackfruit

    Daging Rendang, Babi Ketjap, Ayam Bakar and Rendang Jackfruit

    Daging Rendag is stewed beef in Sumatran style with colored prawn crackers. Babi Ketjap is pork in soy sauce with star anise and coriander seeds. Ayam Bakar consists of hot grilled chicken thigh and is served with peanut sauce and peanut crumble. Rendang Nangka is made from slow-cooked jackfruit, marinated in a rendang spice paste and served with colored prawn crackers.
  • Atjar, Sambal Goreng Telor, Sambal Goreng Kentang and Sambal

    Atjar, Sambal Goreng Telor, Sambal Goreng Kentang and Sambal

    Atjar is a sweet and sour side dish. Sambal Goreng Telor is a true classic. The dish is made of egg in a spicy and creamy coconut sauce with fresh chives. Sambal Goreng Kentang are crunchy potato sticks with caramel.
  • Udang Peteh and Ikan Curry

    Udang Peteh and Ikan Curry

    Udang Peteh are fried shrimp in a coconut sauce. Ikan Kerrie is a delicious dish with freshly fried cod in a creamy curry sauce, served with a spring roll crumble.
  • Gado Gado, Stir-fried Tempeh Tofu and Sajoer Padeh

    Gado Gado, Stir-fried Tempeh Tofu and Sajoer Padeh

    Gado Gado is made with vegetables and served with a creamy peanut sauce. Tumis Tahu Tempeh is a dish of stir-fried tempeh and tofu with a crumble of crispy tempeh. Sajoer Pedeh is made from fried vegetables in a roasted bell pepper sauce, and the dish is finished with a crispy wonton crumble.
  • Nasi Goreng, Nasi Putih and Tableware

    Nasi Goreng, Nasi Putih and Tableware

    Nasi goreng is fried white rice with rawit crumble. Peralatan Makan is a dish made from prawn crackers, emping, and peanut sauce. Nasi Putih is steamed white rice with a cassava crumble.