TOETcatering — Private Dinner

Leidschendam, NL From €110,00 p.p
We create the menu entirely according to your wishes in consultation. Of course, we take any allergies or dietary requirements into account and will provide alternative dishes for vegetarian guests. We can also arrange a meeting in our Atelier in Leidschendam to discuss everything if desired. The dinner includes a set table with tablecloths, linen napkins, fresh flowers in small vases, tealights, matching plates, cutlery, amuse-bouche, freshly baked rolls with Café de Paris butter, olive oil, and Maldon sea salt. We serve dinner at your home or on location starting from 4 courses. We can also provide a beautiful wine arrangement including all glassware and table water Acqua Panna and San Pellegrino.
Rob Toet

Rob Toet

Verified Chef Experience

Premium ingredients

Verified chef

Voorbeeldmenu

Menus can be customized after your booking has been confirmed

 

 

Freshly baked bread roll 

Café de Paris butter, organic olive oil from Sicily and Maldon sea salt 

 

 

Sockeye salmon & Baeri caviar

watercress - fennel - Buddha lime - Nori 

 

 

Thinly sliced Ribeye

Ras el Hanout - pomegranate - yogurt - Dukkah

 

 

Veal sauce of morels

potato Boulangère - asparagus - forest carrot 

 

 

Chocolate & ice cream salted caramel

white chocolate - almond - passion fruit

 

 

extra amuse: Chef's surprise 

This chef offers a 4-, 5- or 6-course menu. For more information, please contact us via the form.

Product info

This chef offers custom menus to make your event even more exceptional — mention your ideal menu in the form for a custom quote, or contact our sous chef.

Dietary

Food allergies or dietary preferences? No problem. Rob Toet can adapt the menu to your needs.

VegetarianVeganGluten-freePescatarianFood allergiesHalal

What's included ?

All experiences include top-quality ingredients, service, and cleanup.

This chef also offers:

Serving plattersTable decorationTablewareCutleryBreadNapkins

TOETcatering — Private Dinner

Voorbeeldmenu

 

 

Freshly baked bread roll 

Café de Paris butter, organic olive oil from Sicily and Maldon sea salt 

 

 

Sockeye salmon & Baeri caviar

watercress - fennel - Buddha lime - Nori 

 

 

Thinly sliced Ribeye

Ras el Hanout - pomegranate - yogurt - Dukkah

 

 

Veal sauce of morels

potato Boulangère - asparagus - forest carrot 

 

 

Chocolate & ice cream salted caramel

white chocolate - almond - passion fruit

 

 

extra amuse: Chef's surprise 

This chef offers a 4-, 5- or 6-course menu. For more information, please contact us via the form.