{"product_id":"sclavos-wines-vino-di-sossa","title":"Sclavos Wines \/ Vino di Sossa ","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eSclavos Wines - Vino di Sossa\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e \n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Sclavos Wines - Vino di Sossa\\n\\nClassification: Greek wine with little intervention \\nType of wine: White wine \\nClosure: Cork \\nVegan: Suitable for vegans \\nCountry: Greece \\nRegion: Kefalonia (island in the Ionian Sea)\\nProducer: Sclavos \\nGrape variety(ies): Robola\\nCharacter: Intense nose with aromas of citrus fruits, grapefruit, and peach. On the palate, the wine is medium-bodied with crisp acidity and aromas of lemon, orange, grapefruit, peach, and mineral notes. Long finish with honey.\\n\\nWinemaking: This organic wine with Demeter certification is cultivated in the Robola area and comes from the local grape variety Robola Kefallinia (BOB certified). This 30-year-old vineyard is situated at an altitude of 650-700 meters, the soil consists of fragmented limestone and the special general soil-climatic conditions of the nearby Mount Ainos. The name of this wine comes from the English commissioner Napier, who first called the wine Vino di Sasso, which means Wine of the Stone. From this noble variety, white, aromatic wines with high acidity and subtle mineral aromas are made. The aromatic characteristics change over time. Initially, they give the impression of fresh fruit such as lemon and other citrus fruits, but also flowers. During aging, after about 3 years, due to the limestone terroir, a hint of petrol aroma shines through. Besides its characteristic acidity, the wine also develops a long finish with its aging potential of seven years. This wine is produced in a limited number of bottles.\\n\\nProducer details: The Sclavos family was originally a shipping family who emigrated to Russia in 1700. In 1919, after the 1917 revolution in Russia, they returned to Kefalonia where they planted the first vines on the private estate (50 hectares) in the Kechrion area. In 1990, the old vineyard was restructured and they grew the varieties Mavrodafni Kefallinias and Vostilidi using a biodynamic-homodynamical method. Their goal is to make natural organic wines with all the special characteristics of the local varieties. Grapes are carefully selected and unsuitable grapes are removed. The vinification is done with modern means. Fermentation happens spontaneously and all wines are bottled unfiltered without extra processes, while the addition of sulfites is minimal and only when necessary. The goal is to cultivate all grapes via a biodynamic method in the next five years.\\n\\nServing suggestion: Pairs excellently with fish dishes, grilled fish or meat with lemon sauce\\n\\nAllergens: sulfites\u0026quot;}\" data-sheets-root=\"1\"\u003eClassification: Greek wine with little intervention \u003cbr\u003eType of wine: White wine \u003cbr\u003eClosure: Cork \u003cbr\u003eVegan: Suitable for vegans \u003cbr\u003eCountry: Greece \u003cbr\u003eRegion: Kefalonia (island in the Ionian Sea)\u003cbr\u003eProducer: Sclavos \u003cbr\u003eGrape variety(ies): Robola\u003cbr\u003eCharacter: Intense nose with aromas of citrus fruits, grapefruit, and peach. On the palate, the wine is medium-bodied with crisp acidity and aromas of lemon, orange, grapefruit, peach, and mineral notes. Long finish with honey.\u003cbr\u003e\u003cbr\u003eWinemaking: This organic wine with Demeter certification is cultivated in the Robola area and comes from the local grape variety Robola  Kefallinia (BOB certified). This 30-year-old vineyard is located at an altitude of 650-700 meters, the soil consists of fragmented limestone and the special general soil-climatic conditions of the nearby Mount Ainos. The name of this wine comes from the English commissioner Napier, who first called the wine Vino di Sasso, which means Wine of the Stone. From this noble variety, white, aromatic wines with high acidity and subtle mineral aromas are made. The aromatic characteristics change over time. Initially, they give the sensation of fresh fruit such as lemon and other citrus fruits, as well as flowers. During maturation, after about the third year, a petroleum aroma shines lightly through due to the limestone terroir. In addition to its characteristic acidity, the wine also develops a long finish with its aging potential of seven years. This wine is produced in a limited number of bottles.\u003cbr\u003e\u003cbr\u003eProducer information: The Sclavos family was originally a family of shipowners who emigrated to Russia in 1700. In 1919, after the 1917 revolution in Russia, they returned to Kefalonia where they planted the first vines on the private estate (50 hectares) in the Kechrion area. In 1990, the old vineyard was reorganized and they cultivated the Mavrodafni Kefallinias and Vostilidi varieties using a biodynamic-homodynamical method. Their goal is to make natural organic wines with all the special characteristics of the local varieties. Grapes are carefully selected and unsuitable grapes are removed. Vinification is done with modern means. Fermentation occurs spontaneously and all wines are bottled unfiltered without additional processes, while the addition of sulfites is minimal and only when necessary. The goal is to grow all grapes through a biodynamic cultivation method in the next five years.\u003cbr\u003e\u003cbr\u003eTo serve with: Excellent with fish dishes, grilled fish or meat with lemon sauce\u003cbr\u003e\u003cbr\u003eAllergens: sulfites\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n  \u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e   \u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e   \u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e   \u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e  ","brand":"Kefi Experience","offers":[{"title":"Default Title","offer_id":47762989318486,"sku":"Kefi-sclavos-","price":20.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/1210\/8718\/files\/MG_1155-Edit-RubenPanagopoulos.jpg?v=1761081396","url":"https:\/\/exploresous.com\/en\/products\/sclavos-wines-wine-of-sossa","provider":"SOUS ","version":"1.0","type":"link"}