{"product_id":"carlos-pola-el-salvador","title":"Carlos Pola El Salvador Filter ","description":"\u003cp\u003eCarlos Pola has a strong focus on sustainable farming, new techniques, and experimentation. Clear examples of this are the choice to process coffee only 'naturally\/unwashed' because this prevents a lot of water usage. And more importantly, pollution of water sources.\u003c\/p\u003e\u003cp\u003eHe is also a strong supporter of using Mycorrhizal fungi, a type of fungus that forms a symbiotic relationship with the coffee plant and facilitates an exchange of sugars and nutrients.\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"background-color:rgb(255,255,255);color:rgb(32,33,36);\"\u003eFor this coffee, the cherries are first fermented in barrels in an airless, anaerobic environment. After the pulp is removed, the mucilage remains on the bean. These sticky beans are dried on raised drying beds for about 30 days. Hardly any water is used for this process.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003eThe coffee is medium-light roasted to do justice to the molasses and roasted sugar notes, while also preserving the raisin and red fruit aromas well.\u003cbr\u003eAn easy-going filter coffee for in the morning or after a long day.\u003c\/p\u003e ","brand":"Rum Baba","offers":[{"title":"1","offer_id":48069300191574,"sku":"-15-06-2024-1","price":16.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/1210\/8718\/files\/96-IMG_7766.jpg?v=1761081679","url":"https:\/\/exploresous.com\/en\/products\/carlos-pola-el-salvador","provider":"SOUS ","version":"1.0","type":"link"}