{"product_id":"bolenius-wijn-bij-het-nagerecht-2","title":"Bolenius - With the dessert ","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv id=\"main_container\"\u003e\n\u003cdiv id=\"pre_header\"\u003e\n\u003cdiv id=\"hamburger\"\u003e\n\u003cdiv\u003eBy using champagne yeast from the famous French region of Reims, Vuurzee acquires its extremely pleasant soft mousse and its slightly mineral and lactic finish. The hand-picked Hungarian Pinot Noir grapes ensure that Vuurzee gets a fruity character. As a result, the bitterness so typical of beer is beautifully balanced.\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eVuurzee Cuvee de Prestige\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e  \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"fancybox-container-11\" role=\"dialog\" class=\"fancybox-container fancybox-is-open fancybox-can-drag\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"fancybox-inner\"\u003e\n\u003cdiv class=\"fancybox-stage\"\u003e\n\u003cdiv class=\"fancybox-slide fancybox-slide--inline fancybox-slide--current fancybox-slide--complete\"\u003e\n\u003cdiv id=\"descr_short_6488c70df05ec\"\u003e\n\u003cp\u003e\u003cem\u003eClassification:\u003c\/em\u003e Cuvee de Prestige\u003cbr\u003e\u003cem\u003eColor:\u003c\/em\u003e Light goud\u003cbr\u003e\u003cem\u003eCountry:\u003c\/em\u003e Netherlands\u003cbr\u003e\u003cem\u003eRegion:\u003c\/em\u003e Het Gooi\u003cbr\u003e\u003cem\u003eProducer:\u003c\/em\u003e De Goede \u0026amp; De Stoute, Soest\u003cbr\u003e\u003cem\u003eGrape varieties:\u003c\/em\u003e Pinot Noir\u003cbr\u003e\u003cem\u003eGrains:\u003c\/em\u003e Barley\u003cbr\u003e\u003cem\u003eHops:\u003c\/em\u003e Cascade and Magnum\u003cbr\u003e\u003cem\u003eYeast:\u003c\/em\u003e Champagne yeast\u003cbr\u003e\u003cbr\u003e\u003cem\u003eBeer preparation:\u003c\/em\u003e After adding the hand-picked grapes and fermenting with champagne yeast, Vuurzee matures for at least 3 months in the bottle before being released. Vuurzee 2019 underwent 14 months of bottle maturation, giving it its beautiful round creamy yet extremely fresh taste.\u003cbr\u003e\u003cbr\u003e\u003cem\u003eProducer information:\u003c\/em\u003e Our beer has truly made its way onto the world stage of high gastronomy. De Goede \u0026amp; De Stoute is the first beer brand in the Netherlands to brew beer specifically and exclusively for the world of high gastronomy. We show the world that it is possible to serve beer with the finest dishes, in the best restaurants, and in the most special places. Our beer is recognized by renowned chefs, sommeliers, and gourmets as a very good and above all surprising meal companion. De Goede \u0026amp; De Stoute was born from the desire to do things differently, from the urge to create a beer that deserves a place at the high culinary table where, until now, we have found almost exclusively wines and spirits. Where diverse flavors and aromas find their way to gastronomic enthusiasts, where quality and experience come together, and where people with passion and dedication use the best products to create the finest dishes and combinations. De Goede \u0026amp; De Stoute owes its existence to gourmets.\u003cbr\u003e\u003cbr\u003e\u003cem\u003eThe brand story:\u003cbr\u003e\u003c\/em\u003e\u003cem\u003eBurgundians:\u003c\/em\u003e Bon vivants and patriarchs of the Low Countries. The dukes Philip the Good \u0026amp; Charles the Bold played a crucial role in 1464 in shaping Dutch history. The flamboyant dukes brought quality and style to the North during their reign and were at the beginning of what we now call “the Burgundian lifestyle.” In this era, we play a crucial role in shaping the Dutch beer landscape and stand for the Burgundian heritage of our forgotten heroes, Philip the Good \u0026amp; Charles the Bold.\u003cbr\u003e\u003cbr\u003e\u003cem\u003eServe with:\u003c\/em\u003e  Vuurzee is perfect to serve for dinner, as an aperitif, or with an amuse-bouche. During dinner, Vuurzee serves as a full-fledged partner for the most diverse dishes. From oysters, caviar, mussels, lobster, scallops, duck breast, veal cheek, foie gras, rack of lamb to slow-cooked beef ribs and pork belly. Vuurzee also pairs excellently with various cheeses.\u003cbr\u003e\u003cbr\u003e\u003cem\u003eServing temperature:\u003c\/em\u003e The ideal drinking temperature for Vuurzee is between 8-10 degrees and it is best enjoyed in a wine glass or open flute.\u003cbr\u003e\u003cbr\u003e\u003cem\u003eAdditional information:\u003c\/em\u003e We have deliberately chosen to leave the yeast in the bottle so that the flavor continues to evolve.\u003cbr\u003e\u003cbr\u003e\u003cem\u003eAllergens:\u003c\/em\u003e Gluten\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e ","brand":"Sterrenchefs casual","offers":[{"title":"Default Title","offer_id":49420093096278,"sku":"CLAC-5438-","price":35.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/1210\/8718\/files\/Vuurzee_7da271dd-5fdd-494d-add1-b91932001521.png?v=1761079137","url":"https:\/\/exploresous.com\/en\/products\/bolenius-with-dessert","provider":"SOUS ","version":"1.0","type":"link"}