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BlendHouse
Indian Fusion Vegetarian
4.6 / 5.0
1Menu options Select your desired menu option
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Shipping information
Shipping information
We deliver throughout the Netherlands (with the exception of the Wadden Islands). Our refrigerated delivery costs are €6.90 (excluding €3 service fees).
Please note: on Sunday, April 20, we will charge an increased delivery fee of €19.80 due to the national holiday. You can also choose to have your meal delivered on Saturday, April 19 for €6.90 and eat it on Sunday evening.
A small number of exclusive restaurants use a private "priority delivery service". This service costs €29.
The delivery fees we charge cover the refrigerated pickup from the restaurant and ensure that your meal is delivered to your home under optimal conditions. You will be continuously informed of the status of your order. In addition, we work with a specialized courier service that transports each meal with the greatest possible care and attention.
The menu
The menu
Amuse
~ Soya Cornet ~
Papadam cones filled with marinated cooked soy, garnished with tzatziki
(vegan option without tzatziki)
Starters
~ Eggplant Boats ~
Vegetarian dish with grilled eggplant and creamy nut sauce
~ Beet Galouti Kebab ~
Vegan beet skewers with baby naans and pumpkin sauce
Chef's Specialty Main Course
~ Firdausi Potatoes ~
Potato rings filled with broccoli, vegan cheese, and apricot served
on a flavorful coconut milk sauce and lemon rice (100% vegan)
~ Gourmet Paneer Infusion ~
Paneer toasts with creamy sauce and rice
Desserts
~ Blush Dream Mousse ~
Creamy vanilla mousse with blueberry jam glaze
~ Banana Panna Cotta ~
Banana panna cotta with caramelized bananas and caramel syrup
Shelf life
Shelf life
We advise consuming the dishes within 2 days of receipt.
Instructions and allergies
Instructions and allergies
Indian Fusion Vegetarian
Indian Fusion Vegetarian









Complete your order
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What's inside?
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Soya Cornet
Papadam is a crispy Indian chip that was used to make cones. The filling is delicious marinated soy with onions, served with Greek tzatziki sauce on top. What a delicious Greek-Indian fusion bite to start your culinary experience with. -

Aubergine boats
Grilled spiced eggplant slices served with creamy, nutty sauce (vegetarian) -

Beet Galouti Kebab
Vegan beet skewers served with baby naan and pumpkin sauce -

Gourmet Paneer Infusion
Paneer is a unique Indian cheese. Paneer toast grilled for a smoky flavor. The sauce is tomato-based, full of Indian flavors, nuts and cream. Served with original Indian basmati rice. -

Blush Dream Mousse
Creamy vanilla mousse with a blueberry glaze and an edible golden leaf on top is a delicious, luxurious, sweet ending to your unique dinner. -

Banana Panna Cotta
Banana Panna Cotta is a creamy vanilla panna cotta with caramelized bananas, topped with homemade premium caramel syrup. This elegant dessert is a contemporary fusion of Indian and Italian cuisine. -

Original Indian Basmati Rice
This long-grain Basmati rice is hard to find. BlendHouse imports the best possible quality rice directly from India. Why? The texture, taste, shape and consistency of the quality is a top priority. -

Pumpkin à la Coco Cream
Roasted pumpkin served with a velvety vegan coconut cream sauce with Indian spices, onions and tomatoes. Served with fragrant lemon rice.
















