{"title":"Tom Vinke","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTom Vinke took over the kitchen from his father, renowned Michelin-starred chef Edwin Vinke, who now cooks at restaurant 1742 in Ibiza. Tom received his first Michelin star in 2024—an impressive achievement for a young chef. The Oosterschelde and the North Sea are the restaurant's main suppliers. The rest of the ingredients come from De Zilte Hof vegetable garden, a garden full of scents, colors, and flavors, where Tom grows his own fruit, vegetables, and herbs. Only local products are used in the kitchen. You will be given a tour of the garden, followed by a cooking workshop by the chef himself and a Michelin-starred lunch. If you wish, you can also request dinner for the evening and\/or spend the night in one of the suites at De Kromme Watergang.\u003c\/span\u003e\u003c\/p\u003e","products":[],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/1210\/8718\/collections\/de-kromme-watergang-3586615887_44405d10-56c8-4ec1-8287-9e5ea2b4726c.jpg?v=1761068736","url":"https:\/\/exploresous.com\/en\/collections\/tom-vinke-suite-hotel-restaurant-kromme-watergang.oembed","provider":"SOUS ","version":"1.0","type":"link"}