My name is Stefan Visser and I am 32 years old. Everything I encounter or experience in daily life contributes to my dishes. Because of this, you can see and, above all, taste my character in the food. Creating dishes is my outlet; cooking is processing. It is something you have to experience. Eating is about experiencing—tasting the flavors and combinations, the surprising effect, and the atmosphere that goes with it. Furthermore, everyone who is part of restaurant STEEF ensures the complete picture. In this, we consider the atmosphere, the ambiance, the interior, and the guest experience to be very important. All these elements together create the ultimate experience.