Roaming Chefs
Shared Christmas dinner / classic Christmas table
4.7 / 5.0
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Shipping information
Shipping information
We deliver throughout the Netherlands (with the exception of the Wadden Islands). Our refrigerated delivery costs are €6.90 (excluding €3 service fees).
Please note: on Sunday, April 20, we will charge an increased delivery fee of €19.80 due to the national holiday. You can also choose to have your meal delivered on Saturday, April 19 for €6.90 and eat it on Sunday evening.
A small number of exclusive restaurants use a private "priority delivery service". This service costs €29.
The delivery fees we charge cover the refrigerated pickup from the restaurant and ensure that your meal is delivered to your home under optimal conditions. You will be continuously informed of the status of your order. In addition, we work with a specialized courier service that transports each meal with the greatest possible care and attention.
The menu
The menu
Fresh December bread with tapenade cream
Game pâté with cranberry compote, red onion marmalade, and truffle mayonnaise
Pumpkin-sweet potato soup with garlic croutons, basil cream, and serrano ham chips
Chicken roulade in fenugreek sauce with confit sauerkraut
Italian Ossobuco (organic Dutch meat), in its own gravy with green beans and fried smoked bacon
Fresh mesclun salad with fermented red cabbage, orange, smoked almonds, and Cabernet Sauvignon vinaigrette
Tame rabbit leg in mustard sauce with wine sauerkraut, roasted baby potatoes, and crispy chorizo
Forgotten-vegetables mash with venison stew and stewed pears
Shelf life
Shelf life
We advise consuming the dishes within 2 days of receipt.
Instructions and allergies
Instructions and allergies
Shared Christmas dinner / classic Christmas table
Shared Christmas dinner / classic Christmas table

What's inside?
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Spelt bread with tapenade cream
Delicious spelt roll with tapenade mayonnaise -

Game pâté
Game pâté with cranberry compote, red onion marmalade, and truffle mayonnaise -

Pumpkin soup
Pumpkin-sweet potato soup with garlic croutons, basil cream, and serrano ham chips -

Chicken roulade in fenugreek sauce
Chicken roulade in fenugreek sauce with confit sauerkraut -

Slow-cooked organic beef
Italian Ossobuco (organic Dutch meat), in its own gravy with green beans and fried smoked bacon -

Mesclun salad
Fresh mesclun salad with fermented red cabbage, orange, smoked almonds, and Cabernet Sauvignon vinaigrette -

Tame rabbit leg
Wild rabbit leg in mustard sauce with wine sauerkraut, roasted baby potatoes, and crispy chorizo -

Forgotten vegetables stamppot
Forgotten-vegetables mash pot with venison stew and stewed pears