We deliver throughout the Netherlands (with the exception of the Wadden Islands). Our refrigerated delivery costs are €6.90 (excluding €3 service fees).

Please note: on Sunday, April 20, we will charge an increased delivery fee of €19.80 due to the national holiday. You can also choose to have your meal delivered on Saturday, April 19 for €6.90 and eat it on Sunday evening.

A small number of exclusive restaurants use a private "priority delivery service". This service costs €29.

The delivery fees we charge cover the refrigerated pickup from the restaurant and ensure that your meal is delivered to your home under optimal conditions. You will be continuously informed of the status of your order. In addition, we work with a specialized courier service that transports each meal with the greatest possible care and attention.

The lamb shoulder comes from Texel lamb and is known for its particularly tender texture and beautiful pink color. The lamb is first slowly cooked at a low temperature and is tender and juicy. The meat is carefully seared for a beautiful crispy crust. The red wine-lamb jus, prepared by slowly reducing rich red wine and aromatic herbs, creates a deep, concentrated sauce. Alongside the lamb is a delicate parsley root cream and BBQ celeriac, for a beautiful balance of flavors and texture.

From the cooklikeachef collection.

We advise consuming the dishes within 2 days of receipt.