We deliver throughout the Netherlands (with the exception of the Wadden Islands). Our refrigerated delivery costs are €6.90 (excluding €3 service fees).

Please note: on Sunday, April 20, we will charge an increased delivery fee of €19.80 due to the national holiday. You can also choose to have your meal delivered on Saturday, April 19 for €6.90 and eat it on Sunday evening.

A small number of exclusive restaurants use a private "priority delivery service". This service costs €29.

The delivery fees we charge cover the refrigerated pickup from the restaurant and ensure that your meal is delivered to your home under optimal conditions. You will be continuously informed of the status of your order. In addition, we work with a specialized courier service that transports each meal with the greatest possible care and attention.

Star chef Valentine venison

Including bread from Vanmenno (x) and luxury nuts from Gotjé

de Groene Lantaarn** - Creamy pâté of organic poultry, apple, licorice jelly and brioche

Noor* - Braised venison leg, mushroom-truffle ravioli, green asparagus and mushroom sauce with truffle

de Lindehof** - Braised Iberico pork with baby carrots, vegetables and caraway sauce

Aan de Poel* - Dessert of raspberry and passion fruit with ruby chocolate

(x) Two rolls per person

Valentine's chocolates from Bontom (2 pp)

(x) Two rolls per person

We advise consuming the dishes within 2 days of receipt.