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Maison TêT

Fresh Green Salted Pepper (Caviar Pepper) - 100g - Certified

Regular price €20,95
Regular price Sale price €20,95
Sale Sold out
Fresh Green Kampot Pepper fermented in 'Fleur de Sel' Fresh Green Kampot peppercorns added whole to a dish or sauce. Juicy and intense flavor with a slight salty tingle and a aroma reminiscent of mint and eucalyptus. A true delicacy that pairs beautifully with: Red meat (Wagyu, entrecote, côte de bœuf) - Sashimi or Ceviche - Burrata - Confit de Canard (Duck)
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Shipping information

We deliver throughout the Netherlands (with the exception of the Wadden Islands). Our refrigerated delivery costs are €6.90 (excluding €3 service fees).

Please note: on Sunday, April 20, we will charge an increased delivery fee of €19.80 due to the national holiday. You can also choose to have your meal delivered on Saturday, April 19 for €6.90 and eat it on Sunday evening.

A small number of exclusive restaurants use a private "priority delivery service". This service costs €29.

The delivery fees we charge cover the refrigerated pickup from the restaurant and ensure that your meal is delivered to your home under optimal conditions. You will be continuously informed of the status of your order. In addition, we work with a specialized courier service that transports each meal with the greatest possible care and attention.

The Products

This delicacy is produced through a complex process. Only the juicy (not too young, not too old) fresh green peppercorns are carefully selected by hand. They are then thoroughly washed before being boiled three times, with 20% sea salt 'Fleur de Sel' added to the hot water each time. After cooling, the salted green Kampot peppercorns are immediately vacuum-packed to preserve their freshness, making them ready for your consumption. This meticulous process takes 15 days to create the perfect batch.

Shelf life

We advise consuming the dishes within 2 days of receipt.