Amis de Maison "A Magical Christmas Dinner at Your Home"

Amis De Maison (Roaming Chefs)

Amis de Maison "A Magical Christmas Dinner at Your Home"

€207,00

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Amis de Maison - Christmas 2025 An evening full of warmth, magic, and culinary refinement. When the days are cold and the evenings are cozy, with Amis de Maison we bring the taste of Christmas to your home. A festive five-course menu where rich, wintry flavors, subtle spices, and refined textures come together. Everything is composed and prepared by our chefs, so all you have to do is add the finishing touch. From a velvety parsnip mousse with truffle and mustard seeds to the sous-style slow-cooked salmon with citrus cream and nori. From roasted celeriac with beurre noisette and vadouvan jus to the slowly braised chuck steak with pumpkin and ponzu jus. We finish with a seductive Chocolate Dream: a festive play of chocolate, raspberry, and vanilla. Let yourself be immersed in the warmth of Christmas at home. Enjoy the celebration on your plate. Experience the magic together.

Shipping information

We deliver throughout the Netherlands (with the exception of the Wadden Islands). Our refrigerated delivery costs are €6.90 (excluding €3 service fees).

Please note: on Sunday, April 20, we will charge an increased delivery fee of €19.80 due to the national holiday. You can also choose to have your meal delivered on Saturday, April 19 for €6.90 and eat it on Sunday evening.

A small number of exclusive restaurants use a private "priority delivery service". This service costs €29.

The delivery fees we charge cover the refrigerated pickup from the restaurant and ensure that your meal is delivered to your home under optimal conditions. You will be continuously informed of the status of your order. In addition, we work with a specialized courier service that transports each meal with the greatest possible care and attention.

The menu

Christmas Menu 2025 – 5 courses ‘At home as in a restaurant’

⚠️ Allergen overview per course:

Course	Allergens
Amuse	Milk, Gluten, Celery, Wheat, Sulphur dioxide, Sulphites.
Starter	Fish, Soy, Gluten
Intermediate course	Milk, Nuts, Celery, Sulphite, Mustard
Main course	Milk, Celery, Sulphite, Gluten
Dessert	Milk, Eggs, Nuts, Gluten, Soy

Note: this menu is prepared in a kitchen where gluten, nuts, milk and soy are also processed.

🥄 1. Amuse – Parsnip mousse with crispy truffle, mustard seed

Airy mousse of parsnip. Finished with crispy truffle prawn cracker and pickled mustard seeds.

🐟 2. Starter – Glazed salmon with citrus cream, beetroot and crispy nori

Lightly marinated salmon (soy, honey, citrus), cooked and glazed sous-vide. Served with fresh citrus cream, marinated beetroot cubes and a crispy nori.

🥬 3. Intermediate course – Celeriac, beurre noisette, hazelnut, cepes ravioli, vadouvan jus.

Sautéed slices of celeriac with beurre noisette, lightly spiced vadouvan jus, roasted hazelnut and a ravioli with porcini mushrooms.

🥩 4. Main course

Veal chuck with pumpkin cream, red onion confit, rainbow carrot and its own jus with ponzu.

Slow-cooked chuck from organic Dutch veal (Farm Fields, Wekerom), served with creamy pumpkin cream, caramelized red onion and roasted rainbow carrots with thyme. Finished with a rich red wine jus with ponzu.