{"title":"Jermain de Rozario","description":"\u003cspan class=\"s1\"\u003eJermain de Rozario has held a Michelin star since 2019 with his Restaurant De Rozario in Helmond. He cooks \u003c\/span\u003eAsian cuisine, with Indonesia as his main source of inspiration. This chef wrote the book: \"Lotus\" – from garbage collector to star chef, in which he is completely honest about the ups and downs in his life. An inspiring story for colleagues and guests.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e \u003cp class=\"p1\"\u003eThe rendang and the steamed bun are two of his signature dishes. And this Valentine's Day, you can enjoy them at home. So get started with the recipes from this top chef and remember: it's about the journey, not the destination. Bon appetit!\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e","products":[],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/1210\/8718\/collections\/De_Rozario_Valentijn_1mb_31_of_36_919b7f2f-05cb-4f5c-96ce-dac66a6d115e.jpg?v=1755762690","url":"https:\/\/exploresous.com\/en\/collections\/jermain-de-rozario.oembed","provider":"SOUS ","version":"1.0","type":"link"}