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Vanilla Venture

Around the World Christmas package

€99,00
€99,00
Sale Sold out
This Christmas package contains various flavorings from all continents. One flavoring per continent. You can use them as ingredients for cooking. You can use them to flavor many different dishes. A little harissa through your pasta? Yakinuki sauce over your grilled asparagus or chocolate for a beautiful winter sauce.

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Shipping information

We deliver throughout the Netherlands (with the exception of the Wadden Islands). Our refrigerated delivery costs are €6.90 (excluding €3 service fees).

Please note: on Sunday, April 20, we will charge an increased delivery fee of €19.80 due to the national holiday. You can also choose to have your meal delivered on Saturday, April 19 for €6.90 and eat it on Sunday evening.

A small number of exclusive restaurants use a private "priority delivery service". This service costs €29.

The delivery fees we charge cover the refrigerated pickup from the restaurant and ensure that your meal is delivered to your home under optimal conditions. You will be continuously informed of the status of your order. In addition, we work with a specialized courier service that transports each meal with the greatest possible care and attention.

The Products

For each continent, we have chosen a different flavor enhancer: 

North America - Minus 8 Wine Vinegar

South America - Piura Porcelana 75% ORG

Asia - Japanese Yakiniku sauce

Africa - Harissa

Oceania - Murray river salt flakes pink

Europe - Olive oil with lemon Villa Manodori 

Shelf life

We advise consuming the dishes within 2 days of receipt.

What's inside?

  • Harissa

    Harissa

    Spicy flavor enhancer from the Maghreb cuisine, especially a specialty from Tunisia, where many dishes are flavored with harissa. We have made our harissa milder by using hot peppers and roasted red pointed peppers.
  • Piura Porcelana 75% ORG

    Piura Porcelana 75% ORG

    From South America. In 2007, Original Beans discovered this ultra-rare white cacao in the Piura river valley in northern Peru. Due to its vibrant fruit flavors, it has become one of the most highly awarded beans in the world. The local people of Piura say that only one albino survived the migration of cacao, from the Amazon through the Andes to the dry coastal area: the Piura Porcelana. Although genetically an Arriba Nacional, the albino cacao tastes very different: light, fruity, and with a pleasant acidity.
  • Olive oil with lemon Villa Manodori

    Olive oil with lemon Villa Manodori

    Europe! The essential oils of Italian Massimo Bottura – one of the greatest chefs in the world – are among the best we know. Just a few drops of this powerful lemon oil have a wonderful effect, for example over grilled fish or a simple salad. No one misses the actual lemon, and this oil is therefore virtually married to the essence of lemon.
  • Murray river salt flakes pink

    Murray river salt flakes pink

    From Oceania we have a beautiful type of salt. A special salt sourced from an underground salt lake, located along the Murray River in the Murray Darling Basin, Mildura Victoria, Australia. The area was an inland sea 5 million years ago. Over the centuries, the inland sea subsided and became trapped in a clay soil full of minerals.
  • Minus 8 Wine Vinegar

    Minus 8 Wine Vinegar

    From North America, specifically Canada. Ice wine vinegar, named after the temperature at which the grapes are harvested and pressed. Aged for years in a French oak Solera system that began in 1997. Ice wine is made by picking grapes that have naturally frozen on the vine and pressing them while still frozen. The yield is very limited; the juice is rich, naturally sweet, and full of flavor.
  • Japanese Yakiniku sauce

    Japanese Yakiniku sauce

    From Asia, one of the best flavor enhancers there is. Yakiniku means grilled meat. Every grill restaurant in Japan has its own dipping sauce, yakiniku no tare. This is a type of sweet Japanese barbecue sauce. Ingredients are: Soy, mirin, onion, garlic, apple, sansho pepper, black pepper, and red pepper. Perfect for grilled meat, seafood, and vegetables.