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Streetfood by Han

Taste of India

€47,00
€47,00
Sale Sold out

Our Taste of India menu consists of a combination of dishes, side dishes, and dips. Fun to share and to be able to taste everything.
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Shipping information

We deliver throughout the Netherlands (with the exception of the Wadden Islands). Our refrigerated delivery costs are €6.90 (excluding €3 service fees).

Please note: on Sunday, April 20, we will charge an increased delivery fee of €19.80 due to the national holiday. You can also choose to have your meal delivered on Saturday, April 19 for €6.90 and eat it on Sunday evening.

A small number of exclusive restaurants use a private "priority delivery service". This service costs €29.

The delivery fees we charge cover the refrigerated pickup from the restaurant and ensure that your meal is delivered to your home under optimal conditions. You will be continuously informed of the status of your order. In addition, we work with a specialized courier service that transports each meal with the greatest possible care and attention.

The menu

DISHES

- Butter Chicken -
- Dal Makhani -
- Korma Prawn -
- Indian Chickpeas -

SIDE DISHES

- Paratha -
- Papadum -
- Indian Rice -
- Red Onion Compote -

DIPS

- Mint and Coriander Sauce -
- Tamarind and Date Chutney -

Shelf life

We advise consuming the dishes within 2 days of receipt.

Instructions and allergies

Nederlands

What's inside?

  • Butter Chicken

    Butter Chicken

    A butter-soft chicken in a spicy, creamy sauce with a velvety flavor. The dish originates from Amritsar (North India). According to legend, the chefs there made chicken tikka with large amounts of butter to stay true to their Punjabi roots. But they didn't stop there: they added more butter as a garnish and called it Butter Chicken (or murgh makhani).
  • Dal Makhani

    Dal Makhani

    Dal Makhani is a popular, very flavorful, creamy curry dish based on black lentils. Originating from the Punjab region in India. This tasty dish is a combination of slow-cooked black lentils, butter, and cream. It all comes together in a thickened tomato-based curry, flavored with aromatic spices.
  • Korma Prawn

    Korma Prawn

    Shrimp Korma is a rich and creamy dish from North India. Made from shrimp cooked in a creamy sauce and flavored with almonds, cashews, and spices. The shrimp give the korma a unique taste that is both savory and slightly sweet. The sauce for the Korma is made from cream, yogurt, almonds, cashews, and a blend of spices. This gives the Korma its rich texture—enjoy!
  • Indian Chickpeas

    Indian Chickpeas

    Mildly spicy and fried chickpeas seasoned with cumin.
  • Paratha

    Paratha

    Indian flatbread, delicious to accompany the dishes.
  • Papadum

    Papadum

    These light, crispy, and spicy crackers are perfect for dipping.
  • Indian Rice

    Indian Rice

    Steamed basmati rice with cumin.
  • Red Onion Compote

    Red Onion Compote

    Red onion compote, serve this with the dishes to add an extra dimension of flavor and texture.
  • Mint and Coriander Sauce

    Mint and Coriander Sauce

    This mint and coriander sauce is one of the most common sauces in India. You can use it as a dipping sauce or spoon it over the dish for extra freshness.
  • Tamarind and Date Chutney

    Tamarind and Date Chutney

    Enjoy the delicious dishes together with a touch of sourness from the tamarind and the sweetness of date in this tamarind and date chutney. In short: a delicious dipping sauce.