Umami by Han
UMAMI Seafood Party
4.5 / 5.0
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Shipping information
Shipping information
We deliver throughout the Netherlands (with the exception of the Wadden Islands). Our refrigerated delivery costs are €6.90 (excluding €3 service fees).
Please note: on Sunday, April 20, we will charge an increased delivery fee of €19.80 due to the national holiday. You can also choose to have your meal delivered on Saturday, April 19 for €6.90 and eat it on Sunday evening.
A small number of exclusive restaurants use a private "priority delivery service". This service costs €29.
The delivery fees we charge cover the refrigerated pickup from the restaurant and ensure that your meal is delivered to your home under optimal conditions. You will be continuously informed of the status of your order. In addition, we work with a specialized courier service that transports each meal with the greatest possible care and attention.
The menu
The menu
UMAMI Seafood Bar Box Contains
- Smoked Eel -
- Tuna Sashimi -
- Beetroot Salmon -
- Thai Curry Prawn Salad -
- Japanese Tofu Salad -
- Steamed Langoustine -
- Lemongrass Sea Bass -
- Sweet and Sour Halibut -
- Steamed Black Cod -
- Steamed Scallop -
- Penne Pasta -
- Green Herb Noodles -
- Nasi -
- Dipping Sauces -
Shelf life
Shelf life
We advise consuming the dishes within 2 days of receipt.
Instructions and allergies
Instructions and allergies
UMAMI Seafood Party
UMAMI Seafood Party




What's inside?
-

Steamed Scallop
Scallops with savory garlic confit and a spicy soy sauce. -

Steamed Langoustine
Steamed langoustine served in a spicy sweet and sour sauce. -

Japanese Tofu Salad
Fresh salad with Teriyaki tofu, wakame seaweed, konjac noodles, soybeans, and sprinkled with tempura furikaki crisp for extra texture. -

Lemongrass Sea Bass
Roasted sea bass in a lemongrass sauce, served with soybeans and cucumber. -

Thai Curry Prawn Salad
Fresh salad with curried shrimp, black wood ear mushroom, peanuts, corn, tomatoes, herbs, shallots, finished with a Thai dressing and crispy seaweed. -

Sweet and Sour Halibut
Marinated and breaded halibut fillet in a sweet and sour basil sauce, served with green pepper and cherry tomatoes. -

Steamed Black Cod
Sabelfish with a relish of black beans and finely chopped chili pepper, served with a spicy soy sauce. -

Eel and Tuna
Sliced smoked eel and raw tuna. -

Red Beet Salmon
Sliced salmon marinated in beetroot juice. -

Green Herb Noodle
Noodles in a green herb sauce. -

Penne pasta
Penne pasta in a spicy piri piri sauce. -

Nasi
Fried rice with egg, peas, and carrot. -

Coriander Pesto Dip
Coriander pesto dipping sauce. -

Chili Mayonnaise
Mildly spicy chili mayonnaise dipping sauce. -

Ponzu Sauce
Fresh savory dressing of soy and citrus.