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Restaurant Fris

Fresh - 4 course menu

Regular price €110,00
Regular price Sale price €110,00
Sale Sold out

Chef Eddie Meijboom has built a culinary bridge between the refinement of French cuisine and the simplicity and depth of the Japanese tradition. His French-Japanese menu offers a unique dining experience in which the rich, complex flavors of both cuisines enhance each other without losing balance. Each dish is carefully crafted to blend the delicate flavors of Japan with the luxurious textures of France, resulting in a bold yet harmonious experience for the gourmet. Whether you are a fan of classic French cuisine or the subtle flavors of Japan, Chef Meijboom knows better than anyone how to masterfully merge these worlds.
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Shipping information

We deliver throughout the Netherlands (with the exception of the Wadden Islands). Our refrigerated delivery costs are €6.90 (excluding €3 service fees).

Please note: on Sunday, April 20, we will charge an increased delivery fee of €19.80 due to the national holiday. You can also choose to have your meal delivered on Saturday, April 19 for €6.90 and eat it on Sunday evening.

A small number of exclusive restaurants use a private "priority delivery service". This service costs €29.

The delivery fees we charge cover the refrigerated pickup from the restaurant and ensure that your meal is delivered to your home under optimal conditions. You will be continuously informed of the status of your order. In addition, we work with a specialized courier service that transports each meal with the greatest possible care and attention.

The menu

Tuna

Mandarin - Ponzu

 

Crab

XO - Crème fraiche

 

Duck

Polenta - Dry-aged beetroot

 

Guanaja 

Tropical fruit - Banana

 

Shelf life

We advise consuming the dishes within 2 days of receipt.

Instructions and allergies