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Two Chefs Brewing
Roasted Turkey Dinner
4.0 / 5.0
1Menu options Select your desired menu option
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Shipping information
Shipping information
We deliver throughout the Netherlands (with the exception of the Wadden Islands). Our refrigerated delivery costs are €6.90 (excluding €3 service fees).
Please note: on Sunday, April 20, we will charge an increased delivery fee of €19.80 due to the national holiday. You can also choose to have your meal delivered on Saturday, April 19 for €6.90 and eat it on Sunday evening.
A small number of exclusive restaurants use a private "priority delivery service". This service costs €29.
The delivery fees we charge cover the refrigerated pickup from the restaurant and ensure that your meal is delivered to your home under optimal conditions. You will be continuously informed of the status of your order. In addition, we work with a specialized courier service that transports each meal with the greatest possible care and attention.
The menu
The menu
STARTER
Creamy sweet potato soup with salsa macha – sour cream - ciabatta – spiced salt & butter
*
MAIN COURSE
Roasted Turkey (±2.7kg) – cranberry compote – classic gravy
*
SIDE DISHES
Fresh coleslaw salad - crème fraîche, raisins and smoked almonds
*
Roasted root vegetables with chimichurri and pumpkin seeds
*
Potato mousseline gratinated with gruyère
*
Sauerkraut and Zeeland bacon au gratin in the oven
*
DESSERT
Pumpkin carrot cake with dulce de leche & orange compote
Shelf life
Shelf life
We advise consuming the dishes within 2 days of receipt.
Instructions and allergies
Instructions and allergies
Roasted Turkey Dinner
Roasted Turkey Dinner








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What's inside?
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STARTER
Creamy sweet potato soup with salsa macha – sour cream - ciabatta – spiced salt & butter -

TURKEY
Roast Turkey (±2.7kg) – cranberry compote – classic gravy. -

FRESH COLESLAW SALAD
Fresh coleslaw salad - crème fraîche, raisins and smoked almonds. -

ROASTED ROOT VEGETABLES
Roasted root vegetables with chimichurri and pumpkin seeds. -

POTATO MOUSSELINE
Potato mousseline gratinated with garlic & gruyère -

SAUERKRAUT
Sauerkraut and Zeeland bacon au gratin in the oven. -

DESSERT
Pumpkin carrot cake with dulce de leche & orange compote



