BlendHouse
Indian Fusion Fish
4.6 / 5.0
1Menu options Select your desired menu option
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Shipping information
Shipping information
We deliver throughout the Netherlands (with the exception of the Wadden Islands). Our refrigerated delivery costs are €6.90 (excluding €3 service fees).
Please note: on Sunday, April 20, we will charge an increased delivery fee of €19.80 due to the national holiday. You can also choose to have your meal delivered on Saturday, April 19 for €6.90 and eat it on Sunday evening.
A small number of exclusive restaurants use a private "priority delivery service". This service costs €29.
The delivery fees we charge cover the refrigerated pickup from the restaurant and ensure that your meal is delivered to your home under optimal conditions. You will be continuously informed of the status of your order. In addition, we work with a specialized courier service that transports each meal with the greatest possible care and attention.
The menu
The menu
Amuse
~ Baba Ghanoush Puri ~
Crispy puri filled with baba ghanoush
Starters
~ Masala King Prawns ~
Grilled marinated large prawns covered with a flavorful masala mix
~ Elysian Broccoli with Almond ~
Creamy grilled marinated broccoli topped with shaved almonds
Chef's Specialty Main Course
~ Cultural Salmon Fusion ~
Salmon fillet with grilled vegetables, cream sauce and beetroot rice
~ Gourmet Paneer Infusion ~
Paneer toasts with flavorful sauce and basmati rice
Desserts
~ Blush Dream Mousse ~
Creamy vanilla mousse with blueberry jam glaze
~ Banana Panna Cotta ~
Vanilla panna cotta with caramelized banana and caramel glaze
Shelf life
Shelf life
We advise consuming the dishes within 2 days of receipt.
Instructions and allergies
Instructions and allergies
Indian Fusion Fish
Indian Fusion Fish


Complete your order
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What's inside?
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Baba Ghanoush
Start your Indian fusion dinner with the appetizer "Baba Ghanoush Puri". Crispy tartlets filled with Baba Ghanoush cooked with and plenty of Indian spices. A small bite full of flavors to make you even hungrier and more excited for the next course. -

Masala King Prawns
King prawns marinated for 24 hours in mustard oil and Indian spices, grilled in a Tandoori clay oven. Smoked shrimp on the outside and juicy on the inside. Accompanied by garlic and plenty of spices, it takes you on a journey to Goa, India. -

Parmesan Kissed Cauliflower
Grilled cauliflower, marinated for 24 hours in Indian spices and grilled in a tandoori clay oven for extra smokiness and served with Parmesan sauce. -

Opulent Salmon Fusion
Premium Norwegian salmon fillet, marinated in Indian spices and grilled in a Tandoori clay oven, served with grilled vegetables, beetroot rice, and creamy Indian sauce. This Indian-Norwegian fusion is so unique and flavorful that you will never forget it. -

Blush Dream Mousse
Creamy vanilla mousse with a blueberry glaze and an edible gold-colored leaf on top is a delicious, luxurious, sweet finale to your unique dinner. -

Banana Panna Cotta
Banana Panna Cotta is a creamy vanilla panna cotta with caramelized banana, topped with homemade premium caramel syrup. This elegant dessert is a contemporary fusion of Indian and Italian cuisine. -

Palatial Spinach Infusion
Paneer is a unique Indian cheese. Paneer toast is grilled for a smoky flavor. The spinach-based sauce is packed with Indian flavors, nuts, and cream. Served with authentic Indian basmati rice.
















