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621 Ferments

Black Garlic Garum

€13,95
€13,95
Sale Sold out
Black Garlic Garum from 621 Ferments is a particularly refined, plant-based seasoning that combines the depth of Mushroom Garum with the intensity of homemade black garlic. This Garum uses the plant-based Mushroom Garum as a base, which is made from fermented residual flows of king oyster mushrooms. An infusion of homemade black garlic is added to this, resulting in an even richer flavor. Like the other products from 621 Ferments, this Black Garlic Garum is not only full of flavor but also sustainable. The product contains no added E-numbers, is produced locally, and contributes to a circular economy by processing residual flows in an innovative way. In this way, you not only add refined flavor to your dishes but also contribute to a conscious, sustainable kitchen.
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Shipping information

We deliver throughout the Netherlands (with the exception of the Wadden Islands). Our refrigerated delivery costs are €6.90 (excluding €3 service fees).

Please note: on Sunday, April 20, we will charge an increased delivery fee of €19.80 due to the national holiday. You can also choose to have your meal delivered on Saturday, April 19 for €6.90 and eat it on Sunday evening.

A small number of exclusive restaurants use a private "priority delivery service". This service costs €29.

The delivery fees we charge cover the refrigerated pickup from the restaurant and ensure that your meal is delivered to your home under optimal conditions. You will be continuously informed of the status of your order. In addition, we work with a specialized courier service that transports each meal with the greatest possible care and attention.

The Products

Ingredients:
mushroom (42%), black garlic, Arborio rice, aspergillus oryzae, water, sea salt, patience

Storage advice:
All 621 Garums are shelf-stable unopened at room temperature for at least one year. After opening, keep refrigerated and use within three months. 

Shelf life

We advise consuming the dishes within 2 days of receipt.