We deliver throughout the Netherlands (with the exception of the Wadden Islands). Our refrigerated delivery costs are €6.90 (excluding €3 service fees).

Please note: on Sunday, April 20, we will charge an increased delivery fee of €19.80 due to the national holiday. You can also choose to have your meal delivered on Saturday, April 19 for €6.90 and eat it on Sunday evening.

A small number of exclusive restaurants use a private "priority delivery service". This service costs €29.

The delivery fees we charge cover the refrigerated pickup from the restaurant and ensure that your meal is delivered to your home under optimal conditions. You will be continuously informed of the status of your order. In addition, we work with a specialized courier service that transports each meal with the greatest possible care and attention.

The veal chuck is buttery tender and is served with a refined Morel sauce. This sauce, made with morels—a luxurious type of mushroom with a complex, earthy, nutty, and intensely meaty flavor—is combined with a rich and classic demi-glace. The veal chuck rests on a bed of crispy potato rösti, providing a perfect contrast in textures. As a finishing touch, steamed carrots are added, which retain their natural sweetness and give the dish a delightful balance.

From the cooklikeachef collection.

We advise consuming the dishes within 2 days of receipt.