Aan de Poel
Aan de Poel - Foie Gras
The foie gras is obtained from the liver of carefully selected ducks or geese. The yakitori sauce, with its complex umami notes and delicate sweetness, is made from high-quality Japanese ingredients such as soy sauce, rice wine, and mirin. The currants provide a refreshing contrast, while roasted almonds add a crunchy texture and a rich flavor.
From the cooklikeachef collection.
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Shipping information
Shipping information
We deliver throughout the Netherlands (with the exception of the Wadden Islands). Our refrigerated delivery costs are €6.90 (excluding €3 service fees).
Please note: on Sunday, April 20, we will charge an increased delivery fee of €19.80 due to the national holiday. You can also choose to have your meal delivered on Saturday, April 19 for €6.90 and eat it on Sunday evening.
A small number of exclusive restaurants use a private "priority delivery service". This service costs €29.
The delivery fees we charge cover the refrigerated pickup from the restaurant and ensure that your meal is delivered to your home under optimal conditions. You will be continuously informed of the status of your order. In addition, we work with a specialized courier service that transports each meal with the greatest possible care and attention.
The menu
The menu
The foie gras is obtained from the liver of carefully selected ducks or geese. The yakitori sauce, with its complex umami notes and delicate sweetness, is made from high-quality Japanese ingredients such as soy sauce, rice wine, and mirin. The currants provide a refreshing contrast, while roasted almonds add a crunchy texture and a rich flavor.
From the cooklikeachef collection.
Shelf life
Shelf life
We advise consuming the dishes within 2 days of receipt.
Aan de Poel - Foie Gras
Aan de Poel - Foie Gras

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