{"product_id":"restaurant-212-wijn-bij-de-aardpeer-pinot-bianco","title":"Restaurant 212 - Wine with the Earth Pear ","description":"\u003cp data-mce-fragment=\"1\"\u003eSoft yellow in color. A generous, fruity aroma of white fruit such as apple and ripe pineapple to citrus fruit. Full and ripe flavor, soft with light salinity, powerful with a fine acidity and elegant finish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePinot Bianco 'Sirmian'\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eClassification: DOC Alto Adige\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eType of Wine: Full-bodied white wine\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eClosure: Cork\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCountry: Italy\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: Alto Adige-Südtirol\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer: Nals Margreid, Nalles\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape variety (varieties): pinot bianco (pinot blanc)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWine production:\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFrom the high-altitude, historic Sirmian vineyard (500-700 m), the grapes are harvested in mid-October. After the grapes arrive, a strict selection takes place. Then pressing and natural clarification of the must. After that, fermentation in stainless steel with 8 months of aging on the lees in large wooden foeders, and after a light filtration, bottling follows in March.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer information:\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNals Margreid was founded in 1985 when the wineries of Nalles (1932) and Magre (1954) joined forces. It is currently among the absolute top producers of Alto-Adige. The completely newly built wine cellar in 2011 is an architectural highlight of great beauty. In the vinification rooms, gravity does its work to minimize pumping. The grapes come from 160 hectares cultivated by 140 winegrowers who are held to high standards regarding respect for nature and the environment. Only ecological pesticides are used to achieve a natural balance in the vineyard. The winemaker is the dedicated Harald Schraffl. The average vineyard holding among members is just over 1 ha, which is far too small to make wine from and make a living. Many farmers also grow other fruit and are often employed in local tourism (such as room rentals, etc).\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eArea information:\u003c\/p\u003e \n\u003cp data-mce-fragment=\"1\"\u003eAlto Adige, or Südtirol, is located in Northern Italy in the province of Bolzano, near the Austrian border. This area used to belong to Austria, which is why the main language is German. A quarter of the population speaks Italian and a small portion speaks Ladin (related to Rhaeto-Romance). Together with the province of Trentino, this province forms an autonomous region within Italy. The wine region (5,300 ha) is named after the river Adige and lies in the Southern Alps. Viticulture here is very old and dates back to before Roman times, often using the pergola system, with vines trained upwards. The cool Alpine climate and the high-altitude vineyards provide a remarkable freshness in the wines; they are very elegant and aromatic. The soil here consists largely of moraines, large stones, granite, and pebbly loam. The grape varieties planted are mainly of French and German origin, local varieties include the locally popular schiava (vernatsch), manzoni, and lagrein. Vineyard ownership is very fragmented; 15 cooperatives produce 75% of all wine. Despite the German names, almost all wines here are dry.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eServe with:\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDelicious as an aperitif, with non-smoked fish dishes, shellfish and crustaceans, salads, antipasti, asparagus, pasta dishes, and white mold cheeses.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eServing temperature:\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e10 to 12°C\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOther Information:\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Sirmian vineyard has a rich mineral soil with moraines, marble, mica gneiss, and limestone. The Sirmian Pinot Bianco is the showpiece of Nals-Margreid and (almost) always receives 3 glasses in the Gambero Rosso (this is the highest rating).\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAllergens: sulfites\u003c\/p\u003e ","brand":"Restaurant 212","offers":[{"title":"Default Title","offer_id":50503645659478,"sku":"CLAC-5622-","price":52.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/1210\/8718\/files\/pinotsirmian.png?v=1761081241","url":"https:\/\/exploresous.com\/en-be\/products\/restaurant-212-wine-with-jerusalem-artichoke-1","provider":"SOUS ","version":"1.0","type":"link"}