{"product_id":"noor-wijn-bij-de-ree-1","title":"Noor - Wine at the Ree ","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv id=\"main_container\"\u003e\n\u003cdiv id=\"header_container\"\u003e\n\u003cdiv\u003e\n\u003cp\u003eIntense ruby red color. Seductive aroma with soft spices, thyme, and ripe sweet cherries. On the palate, a rich, warm start, lots of fruit, cherries, chocolate, mild spices, with a refined undertone of distinguished oak. Soft tannins in the finish complete the wine.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003ePietranera IGT Tuscany\u003cbr\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"fancybox-container-6\" role=\"dialog\" class=\"fancybox-container fancybox-is-open fancybox-can-drag\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"fancybox-inner\"\u003e\n\u003cdiv class=\"fancybox-stage\"\u003e\n\u003cdiv class=\"fancybox-slide fancybox-slide--inline fancybox-slide--current fancybox-slide--complete\"\u003e\n\u003cdiv id=\"descr_short_648b63ad85c84\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eProducer: Azienda Piaggia\u003c\/p\u003e\n\u003cp\u003eClassification: IGT Toscana\u003c\/p\u003e\n\u003cp\u003eType of Wine: Full-bodied to powerful red wine\u003c\/p\u003e\n\u003cp\u003eGrape variety(ies): sangiovese\u003c\/p\u003e\n\u003cp\u003eClosure: Cork\u003c\/p\u003e\n\u003cp\u003eCountry: Italy\u003c\/p\u003e\n\u003cp\u003eWine region: Tuscany\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWinemaking: The grapes are handpicked and fermented for optimal extraction from the skins in small tanks. Only yeasts from the vineyard are used. The fermentation time is 18-20 days, during which the skins are regularly pushed to the bottom of the tank or the juice is pumped from below over the skins. Then the wine spends 3 months in French barriques, where malolactic fermentation takes place, while the wine is racked several times into new barrels to clarify it, after which it is bottled without filtering or clarification. The bottles mature for at least 6 months in the cool cellars of Piaggia.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eArea information: Carmignano is a small wine-growing area of almost 200 ha in Tuscany, 20 to 25 km west of Florence. The Carmignano area has been highly regarded for centuries; as early as 1716, Grand Duke Cosimo de Medici established strict rules regarding the Carmignano area and winemaking in an official decree called the 'Bando'. In this small area, several dozen producers are active, of which about ten bottle their own wines. The soil contains a lot of limestone and 'galestro', a combination of slate and marl. Carmignano often contains a portion, up to 15%, cabernet sauvignon. It was Catherine de Medici, queen of France in the 16th century, who brought this grape to Carmignano.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eProducer information: Azienda Agricola Piaggia currently owns 25 ha, of which 15 ha are planted with vines, the rest partly with olive trees. Mauro Vanucci bought his first plots of land around 1975, with the first production in 1991. Father Mauro and daughter Silvia Vannucci produce here, under the supervision of the talented winemaker Alberto Antonini, over 80,000 bottles annually, with an average yield of only 40 hl (!) per ha. All grapes are handpicked, only natural yeast is used, and there is no clarification or filtration. Very authentic wines, therefore, flavorful with great aging potential. The recently completely renovated cellar is built into a hill, allowing the wines to mature under ideal conditions. The vineyards are located at an average altitude of 250 meters above sea level.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eServe with: With robust roasted, grilled meat dishes of beef, veal, mature lamb and game, stews, risottos with intense mushroom flavors, spicy, hard and blue-veined cheeses.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eServing temperature: 18ºC\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e \n\u003cp\u003eOther information: Pietranera, literally black stone, is the name of the plot from which the grapes for this wine come.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e ","brand":"Noor","offers":[{"title":"Default Title","offer_id":50502725271894,"sku":"CLAC-170026-","price":31.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/1210\/8718\/files\/69210-2021-F.jpg?v=1761079316","url":"https:\/\/exploresous.com\/en-be\/products\/noor-wine-at-the-ree-1","provider":"SOUS ","version":"1.0","type":"link"}