{"product_id":"foie-gras-eend-pruim-agave","title":"Foie gras | duck, plum, agave ","description":"\u003cp\u003e\u003cspan style=\"background-color:transparent;color:#000000;\"\u003e\u003cstrong\u003eFOIE GRAS\u0026nbsp;\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"background-color:transparent;color:#000000;\"\u003eDuck, plum, agave, pistachio crumble\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"background-color:transparent;color:#000000;\"\u003eAllergens: nuts\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\u003col\u003e\n\u003cli\u003e\u003cspan style=\"background-color:transparent;color:#000000;\"\u003ePlace the plates in the oven\u0026nbsp;\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"background-color:transparent;color:#000000;\"\u003ePut a pan on high heat, let it come up to temperature\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"background-color:transparent;color:#000000;\"\u003eWarm the plums with the sauce in a small pan over medium-high heat (just heat slightly, do not bring to a boil).\u0026nbsp;\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"background-color:transparent;color:#000000;\"\u003eNow place the liver in the hot pan. You will hear the duck liver sizzle, move the liver in the pan so you get an even browning.\u0026nbsp;\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"background-color:transparent;color:#000000;\"\u003eFlip the liver in the pan and turn off the heat at the same time.\u0026nbsp;\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"background-color:transparent;color:#000000;\"\u003eSprinkle the liver with pepper and salt while it is still in the pan.\u0026nbsp;\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"background-color:transparent;color:#000000;\"\u003eAs soon as you feel that the liver can be pressed in a little, it is at the right temperature.\u0026nbsp;\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"background-color:transparent;color:#000000;\"\u003eNow add a little bit of salt to the liver and place it on a sheet of kitchen paper out of the pan,\u0026nbsp;\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"background-color:transparent;color:#000000;\"\u003eTake the plates out of the oven.\u0026nbsp;\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"background-color:transparent;color:#000000;\"\u003ePlace the plums on the plate and leave space in the middle for the duck liver and pour the sauce around the plate.\u0026nbsp;\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"background-color:transparent;color:#000000;\"\u003ePlace the liver in the center of the plate and garnish the dish with the pistachio.\u0026nbsp;\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e ","brand":"Onno Kokmeijer ✽✽","offers":[{"title":"Default Title","offer_id":49326745616726,"sku":null,"price":16.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/1210\/8718\/files\/9-onno_kerst__56kleiner.jpg?v=1761083525","url":"https:\/\/exploresous.com\/en-be\/products\/foie-gras-duck-plum-agave","provider":"SOUS ","version":"1.0","type":"link"}